Bespoke Christmas Day menu

Bespoke Christmas Day menu
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GBP £
200.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
2400.00
Subtotal 
£
2400.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Fergus
Chef Fergus

8

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Surrey

✔️

Sussex

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Description
Canapes - •⁠ ⁠Smoked salmon blinis with avocado and baerii caviar •⁠ ⁠⁠Prawn puris with spice tomato consomme, dash mayo and micro basil •⁠ ⁠⁠Panko fried Otoro tuna in crostinis with smoked chorizo jam •⁠ ⁠⁠Smoked lobster and burned pineapple tostadas •⁠ ⁠⁠N’duja spiced sausage rolls with onion ketchup •⁠ ⁠Porcini arancini with truffle mayo and black garlic Mains Turkey, Goose or Beef wellington (or combination of) with… •⁠ ⁠Goosefat roast potatoes in thyme - Heritage carrots in saffron and cumin - ⁠Steamed tender stem broccoli - ⁠Pigs in blankets - ⁠Christmas spiced red cabbage - ⁠Truffle cauliflower cheese - ⁠Roast Brussle sprouts with chesnuts and pancetta Dessert - Available locations: Cotswolds, Essex, Ibiza, Kent, London, Oxfordshire, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

Minimum spend:

£
2400

Lead time ahead of booking:

1 month

Set up time:

1 hour

Packing up time:

30 mins
Additional info

Included from the hometainer:

All food

I will need the host to provide

Table settings and glassware

Operating hours

Sunday from Invalid dateh to Invalid dateh Monday from Invalid dateh to Invalid dateh Tuesday from Invalid dateh to Invalid dateh Wednesday from Invalid dateh to Invalid dateh Thursday from Invalid dateh to Invalid dateh Friday from Invalid dateh to Invalid dateh Saturday from Invalid dateh to Invalid dateh

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FAQ

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