Oyster shucking

Oyster shucking
No items found.
GBP £
50
/
Masterclass
/ Hour

№ of

Masterclass

's

es

№ of Hours

Min. Spend
£
400
Subtotal
£
400
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael

16

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Chef Michael will bring the best local oysters and shuck them a la minute to enjoy with lemon and some red wine vinegar & shallots also called mignonette. Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

1h 30min

Maximum number of Guests:

20

Minimum spend:

£
400

Lead time ahead of booking:

4 days

Set up time:

30 minutes

Packing up time:

10 minutes
Additional info

Included from the hometainer:

All food & equipment

I will need the host to provide

Fridge & tableware

Operating hours

Available 24/7

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