Mediterranean Canapés party

Mediterranean Canapés party
No items found.
GBP £
30
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
600
Subtotal
£
600
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael

16

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the highest quality to deliver this. You will find it tough to pick a favourite canape, and wont know what one to grab next! Perfect for almost any occasaion, adapting to relaxed to more VIP occasions, suiting your needs. 14 different canapes each. Sample menu: Meat Canapés Carpaccio of finest scotch beef, toasted brioche and beetroot compote Barbecued belly of pork on a rice noodle crisp Roasted lamb loin with pea puree and black olive dressing Quail scotch eggs black pepper mayonnaise Sausage rolles lolly red onions jams Mini Lamb kebab, tzatziki sauce Salt beef, rye, pickles and crisp shallot Fish & Seafood Canapés Smoked salmon tartar with sweet onion crème fraîche Lemon sole goujons served with tartar sauce Sea bass carpaccio, soya vinaigrette and radish salad Grilled tiger prawns wasabi mayonnaise Grilled tuna Nicoise, tapend dressing Roasted jersey potatoes and smoked salmon chive soufflée Tempura prawns, bloody Mary ketchup Vegetarian Canapés Chilly philly potatoes cake stilton cream Arancini ( risotto rice bowl) red pepper and basil relish Stilton and red onion tartlet Brioche tart cauliflower, caraway and horseradish Tarlet of wild mushroom, truffle and hazelnut Goats cheese soufflé, crisps bacon Parmesan shortbread with roasted figs and brie Quail eggs Florentine black pepper hollandaise Truffle gougère Sweet Canapés Mini Lemon pie Mini panna cotta, strawberries Mini Chocolate fondant, vanilla cream Macaron ( assorted ) Strawberry cheesecake, berry jelly Apple doughnuts with apple purée Valhrona chocolate tart Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

200

Minimum spend:

£
600

Lead time ahead of booking:

14 Days

Set up time:

1 Hour 30 Minutes

Packing up time:

1 Hour
Additional info

Included from the hometainer:

Canape trays and boxes

I will need the host to provide

A place to set up the canapes. Plates and cutlery.

Dietary & Allergies

Can cater for the following allergies: Seafood, Gluten, Sulfer, Dairy, Eggs and Nuts

Operating hours

Available 24/7

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FAQ

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