Chef Ben's Modern European Canapés

Chef Ben's Modern European Canapés
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GBP £
50.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
600.00
Subtotal 
£
600.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Ben
Chef Ben

1

bookings

5

A simple start

✔️

Essex

✔️

Kent

✔️

London

✔️

Surrey

✔️

Sussex

Ben has worked as a chef in London for many years at restaurants such as the River Café, Carousel and Rochelle Canteen. He now runs his own event catering company, that provides relaxed but refined food for a wide range of different occasions, with the finest seasonal produce and simple, delicious flavour at the heart of what he offers. Ben brings his extensive experience cooking in restaurants, private cheffing and event catering to your door.
Description
Choice of 10 canapé dishes from sample menu below. Bespoke options readily available on request. Vegetarian — Porcini & Wild Mushroom Arancini, Pecorino — Confit Potato, Walnut & Date Ketchup — Tunworth Fritters, Plum Ketchup — Naan, Saffron Aioli, Girolles, Nasturtium — Bruschetta, Ricotta, Peas, Broad Beans, Mint, Pecorino — Courgette & Halloumi Fritters, Cardamom Yoghurt — Delica Pumpkin, Ricotta, Radicchio, Caramelised Spiced Butter Poultry, Meat & Game — Fried Focaccia, Iberico Secreto Pork, Aioli, Pickled Guindilla Chillies — Nori Cracker, Beef Tartare, Sesame, Shiso — Flatbread, Slow Roast Lamb Shoulder, Sumac Onions, Cumin & Chilli Green Sauce — Crispy Pork Belly, Caramelised Pear, Crackling — Duck Rillette, Toasted Sourdough, Bread + Butter Pickle — Potato Rosti, Roast Beef, Chimichurri, Nasturtium — Crispy Tacos, Pulled Pork Shoulder, Salsa, Guacamole, Pickled Red Onion — Korean Pork Belly, Sesame, Spring Onion — Keralan Fried Chicken, Curry Leaf Mayo, Pickled Mooli, Crispy Curry Leaf Fish & Seafood — Bruschetta, Crushed San Marzano Tomatoes, Ortiz Anchovy & Chives — Seared Scottish Scallops, XO sauce, Sesame, Spring Onion — Devonshire Crab, Chilli, Gem Lettuce — Salt Cod Fritters, Aioli — Gambas Al Ajillo — Grilled Monkfish Skewers, Cumin & Chilli Green Sauce — Potato Rösti, Beetroot Cured Trout, Creme Fraiche, Dill — Seared Scottish Scallops, Anchovy Brown Butter, Crispy Sage Sweet — Dark Chocolate & Olive Oil Mousse, Mascarpone, Nut Brittle — Brown Sugar Meringue, Poached Plum, Orange Blossom Chantilly, Pistachio — Lemon Posset, Brandy Almond Tuile — Mini Plum & Pistachio Tart — Pecan & Prosecco Truffles — Coconut Malabi, Toasted Pistachio — Mini Chocolate & Blood Orange Tart — Choux Pastry, Praline Cream, Hazelnut Available locations: Essex, Kent, London, Surrey, Sussex
Experience details

Experience duration:

2 hours

Maximum number of Guests:

400

Minimum spend:

£
600

Lead time ahead of booking:

1 week

Set up time:

1.5-2 hours

Packing up time:

30 minutes
Additional info

Included from the hometainer:

Food, Serveware, Napkins. Please note that waiting staff is an additional cost of £22 per hour.

I will need the host to provide

Kitchen space, Oven, Hobs, Glassware.

Dietary & Allergies

All dietary requirements will be catered for

Operating hours

Sunday from Invalid dateh to Invalid dateh Monday from Invalid dateh to Invalid dateh Tuesday from Invalid dateh to Invalid dateh Wednesday from Invalid dateh to Invalid dateh Thursday from Invalid dateh to Invalid dateh Friday from Invalid dateh to Invalid dateh Saturday from Invalid dateh to Invalid dateh

Experience Reviews

Amanda F.

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5

Oct 7

Highly recommended. Exceptional food delivered on time, freshly prepared and with a smile! Guests at a corporate event were very pleased and wanted more!

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