Middle Eastern 3 Course meal

Middle Eastern  3 Course meal
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GBP £
90.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
400.00
Subtotal 
£
400.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Layla
Chef Layla

1

bookings

5

A simple start

✔️

Cornwall

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Layla, the West London-based private chef, has been cooking professionally for over a decade. Her unique background, which includes a mixture of Jamaican, Cuban and North African heritage, has gifted her with an immense amount of cultural richness in the kitchen. This, combined with her love of travel, has allowed her to delve deep into various cultures and their cuisine.. Classically trained graduate of Leiths School of Food and Wine, as well as qualifications from European cookery school. 2023 Layla was semi finalist on Gordon Ramsey ITV Next Level chef .Layla is dedicated to providing delicious and healthy dishes for everyone, including those following specific diets like the Ital diet, vegan, vegetarian, pescatarian, carnivore, gluten-free, dairy-free, sugar-free
Description
3 Course Meal Starter choose 1 Fish kofta with yoghurt sumac and chilli Grilled Prawns Flavoured With Sumac Spice And Pomegranate Salsa Lemon Yoghurt Salt Roasted Beets served on Za'atar yoghurt Hibiscus-cured salmon on a bed of creamy labneh capers and herb dressing Seared Halloumi With Black Garlic Vinaigrette, Tahini Yoghurt And Grilled Red Chicory Smoked Aubergine, Served With Coriander Oil, Garlic Labneh And Pomegranate Seeds Beef Carpaccio, Pomegranate Molasses, Rocket, Roasted Hazelnuts With A Sumac Dressing Hummus with spiced lamb, and mint served with flatbread and carrots stick Za'atar crusted king prawns with lemon beurre blanc, courgette tabouli, herb oil dressing Main Choose 1 Flame grill rack lamb with a Verde feta sauce, sumac pickled onion Monkfish tagine served with hot almond couscous and scorched green beans Roasted Cauliflower Pistachio, burnt butter, Finger lime and hummus puree Roast Lebanese spiced Pumpkin, Wild Rice, Fennel, Pecans, Pomegranate, Tahini Shawarma Lamb Shoulder, Freekeh Salad, Garlic Yoghurt Harissa-marinated lamb with mint chutney, pistachios and yoghurt dressing Spiced baked Haddock tahini sauce with golden onion Falafel Stuffed Mushrooms with tahini and Chermoula dressing Za’atar-crusted cod with lemon beure blanc sauce, zucchini salad, potato fondant Monkfish Urfa chilli, coriander with cauliflower puree, Za'atar spiced Chicken served with warm pearl couscous toasted almonds and Lemon yoghurt Dessert Choose 1 Sweet falafel with raspberries, chocolate yoghurt White wine-poached pears dressed in a spice reduction and served with a cinnamon yoghurt Baklava Cheesecake Pomegranate and rosewater sorbet strawberry tahini baklawa Pistachio cheesecake Available locations: Cornwall, Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

2h 30min

Maximum number of Guests:

30

Minimum spend:

£
400

Lead time ahead of booking:

3day

Set up time:

2 hours

Packing up time:

1 hours
Additional info

Included from the hometainer:

All ingredients Bespoke printed menu, Clean up Crockery and cutlery can be supplied for extra cost Table dressing and set up supplied at extra cost

I will need the host to provide

Crockery and Cutlery if available Table set up

Dietary & Allergies

please advice of any allergies in advance / all dairy can be substituted for non dairy

Operating hours

Available 24/7

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