Christmas Day lunch
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michelin trained private chef and HOMEtainer, Edward is passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests.
Having cooked in some of the finest establishments in England and Denmark for many ultra high networth individuals, celebrities and politicians, Edward is highly proficient in a plethora of cuisines and is able to adapt to varied dietary requirements to ensure all guests leave with a memorable experience.
With an emphasis on fine-dining and luxury, Edward’s experiences are perfect for romantic date nights at HOME and celebratory dinners.
Description
No starters
MAIN
- Whole Roasted Bronze Turkey
- Aberdeen Angus Roast Beef
SIDES
- Good Fat Roast Potatoes,
- Pork Apple & Sage Stuffing
- Honey & Thyme Glazed Carrots & Parsnips
- Homemade Pigs in Blankets
- Brussel Sprouts with Smoked Lardons
- Yorkshire Puddings
- Cauliflower Cheese
- Braised Red Cabbage
- Turkey Gravy
- Homemade Cranbery
- Clementine Sauce
DESSERT
- Sticky Toffee Pudding
- Salted Caramel Sauce x Vanilla Creme Anglaise
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
4 hours
Maximum number of Guests:
10
Minimum spend:
£
2000
Lead time ahead of booking:
1 month
Set up time:
60 mins
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Chef Ed, waiter + ingredients
I will need the host to provide
Tableware and cutlery
