Exquisite Japanese Canapes: Indulge in Authentic Flavors

Exquisite Japanese Canapes: Indulge in Authentic Flavors
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Chef Jojo




A simple start



After a successful career working as a creative in fashion marketing and advertising for 10+ years, British Born Chinese Chef Jojo decided to pursue her passion for cooking more seriously and retrain as a professional chef at Leith's School of Food and Wine. She is passionate about showcasing traditional Cantonese cooking and changing perceptions of how many people regard Chinese food as a greasy Saturday night takeaway. Her love for fresh, clean flavours combined with authentic Chinese cooking techniques creates dishes that are both comforting and moreish, ideal for sharing in a family-style dining experience. With her family originating from Hong Kong, Jojo learnt to cook with her parents from a young age and has fond childhood memories of her family kitchen smelling of fragrant, savoury broths bubbling on the stove for hours and weekends spent making dozens of dumplings with her late father. Aside from her particular love for Chinese cookery, she loves to experiment and cook all cuisines from Japanese and Korean to classic French, and baked her way through the Covid-19 pandemic. Her previous career in art direction continues to heavily influence her new profession, with an eye for beautiful and modern presentation and an ambition to inspire others to get creative and reflect their own unique personalities through cooking.
Experience the essence of Japanese cuisine with our exquisite Japanese Canapes. Delight in a culinary journey that combines traditional flavors and modern twists, creating a harmonious balance of taste and texture. From perfectly grilled delicacies to tantalizing raw creations, each bite is a sensory delight. Immerse yourself in the artistry of Japanese gastronomy as our skilled chefs curate a selection of delectable canapes that showcase the finest ingredients and culinary techniques. Indulge in an unforgettable dining experience that transports you to the vibrant and flavorful world of Japan. SAMPLE MENU (Choose 8 Canapés) COOKED: • Grilled Miso-glazed Salmon Belly • Beef Rib-eye Tataki with Shiso Verde • Grilled Ginger and Soy Chicken Skewers • Soft-poached Quail Eggs, Grilled Asparagus and Ikura • Crispy Panko King Prawns with Spicy Mayo RAW • Tuna, Avocado and Orange Tostadas • Kombu cured Sea Bream with Ponzu and Chive • Tuna Tartare with Chilled Soba Noodles, Sesame and Nori • Salmon Tartare and Wasabi Mayo on Nori Crisps • Sesame-crusted Tuna Tataki with Lotus Root crisp • Salmon Tataki with Ponzu, Pickled Ginger and Coriander VEGETARIAN • Rainbow Vegetable Maki Rolls (VE) • Grilled King Oyster Mushrooms with Miso Butter and Spicy Breadcrumbs (V) • Chicory, Tofu Goma, Orange and Fennel Salad (VE) • Grilled Miso-glazed Aubergine (VE) SWEET • Mini Yuzu and Raspberry Pavlovas • Matcha Sponge with White Chocolate Ganache and Strawberry • Mini Choux with Vanilla Crème Diplomate, Sesame and Caramel • Matcha Mochis with Strawberries and Cream Available locations: London
Experience details

Experience duration:

2 hours

Maximum number of Guests:

Minimum spend:


Lead time ahead of booking:

2 days

Set up time:

1 Hour

Packing up time:

30 Minutes
Additional info

Included from the hometainer:

All Ingredients

I will need the host to provide

Full Kitchen

Dietary & Allergies

Can Amend According To Guests Dietary Requirements

Operating hours

Available 24/7

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