Michelin Chefs Winter Menu - Premium British Cuisine

Michelin Chefs Winter Menu - Premium British Cuisine
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GBP £
135.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
1150.00
Subtotal 
£
1150.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Edward
Chef Edward

24

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michelin trained private chef and HOMEtainer, Edward is passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. Having cooked in some of the finest establishments in England and Denmark for many ultra high networth individuals, celebrities and politicians, Edward is highly proficient in a plethora of cuisines and is able to adapt to varied dietary requirements to ensure all guests leave with a memorable experience. With an emphasis on fine-dining and luxury, Edward’s experiences are perfect for romantic date nights at HOME and celebratory dinners.
Description
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creating menus that perfectly embody each of the four seasons and delivering a complete fine-dining experience in the comfort of your own HOME. Unlike some private chef services, Chef Edward’s menu will allow each guest to choose their dishes for each course as opposed to everyone having to have the same menu. Plus not only do you not have to prepare and cook the food but the waiting staff will also clean down at the end of the evening including in the kitchen and dining area! Winter 3 Course Menu Each guest may select their individual choices. Chef Edward and his team will provide all cutlery, glassware, plates & crockery as well as a full table setting including linen tablecloths and napkins. Your waiter will set the table and take care of your guests whilst your chef begins preparing the meal - sit back, relax and enjoy the company of your friends whilst we take care of everything! Starters Venison Loin Carpaccio X Parsnip & Horseradish Creme X Parsnip Crisp X Smoked Salt Native Lobster Bisque X Torched Lobster Tail X Chilli Oil X Preserved Lemon Caramelised Shallot Tart X Truffle Brie X White Port Reduction (V) Mains 72 Hour Braised Beef Cheek X Wild Mushrooms X Truffled Mashed Potato X Fennel Seed Roasted Winter Vegetables Monkfish En Croute X Honey Roasted Heritage Carrots X Buttermilk, Chive & Lemon Sauce Winter Vegetable Pithivier X Maple Glazed Parsnips X Celeriac Puree X Red Wine Jus (V) Desserts Caramel Baked Seasonal Apple X Glazed Blackberries X Lemon Thyme Oil X Salted Creme Fraiche (V) Smoked Salt Sticky Toffee Pudding X Black Treacle X Tonka Bean Creme Anglaise (V) Espresso Martini & Dark Chocolate Parfait X Brownie Crumb X Hazelnut Brittle (V) Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

5 hours

Maximum number of Guests:

Minimum spend:

£
1150

Lead time ahead of booking:

No lead time

Set up time:

No setup time

Packing up time:

No packing up time
Additional info

Included from the hometainer:

3 Course Menu, Full private chef, waiting staff & sommelier service, table set up, clean down at the end of the evening including kitchen and dining area, cutlery, plates, glassware, linen napkins and table cloths, tableware.

I will need the host to provide

A small space in the fridge

Dietary & Allergies

All allergens can be catered for - just let us know when making your booking enquiry.

Operating hours

Available 24/7

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FAQ

What cuisines can I choose from?
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