3 Course Summer Menu

3 Course Summer Menu
No items found.
GBP £
68.64
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
Thank you for making an inquiry. Your request has been received and our team will be in touch with you shortly. We appreciate your interest and look forward to assisting you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.
Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Rachael
Chef Rachael

3

bookings

✔️

Cornwall

✔️

Cotswolds

✔️

Devon

✔️

Dorset

✔️

Essex

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

✔️

Wiltshire

Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events. Rachael's style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Description
Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF) Korean Fried Chicken or Cauliflower with Red Meat Radish, Spring Onion, Carrot & Sesame (Can be made GF) Grilled Courgette Salad with Goat’s Cheese & Honey (GF) Steak Tartare with Quails Egg, Micro herbs & Pommes Frites (GF) Burrata with Broad Bean, Mint & Chilli Vinaigrette (GF) Seared King Scallops with Nduja, Charred Corn & Creamed Corn and Fennel (GF) Main Course: Grilled Slow Cooked Octopus with Black Squid Ink Risotto & Gremolata (GF) Sea Bass with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi (GF) Five Spiced Duck Breast With a Pulled Duck Leg Spring Roll, Teriyaki Aubergine Puree & Turnip Cake Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde (GF) Porchetta with Heritage Courgette, Garlicey Greens & Potato Dauphinoise (GF) Herb Crusted Lamb Rack with Pommes Anna, Mint Salsa & Green Beans (Can be made GF) Seared Lamb Loin with Piperade & Crispy Parmesan Polenta (GF) Roast Truffle Butter Chicken Supreme with Wild Mushroom Risotto & Sage Crisps (GF) Dessert: Mango Cheesecake with Ginger Crumble & Yuzu and Passionfruit Coulis (Can be made GF) Chocolate Nemesis Cake with Crème Fraiche & Raspberries (GF) Nectarine & Rose Petal Mini Pavolvas (GF) Fig & Honey Frangipane Tart with Fig Leaf Ice Cream White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream (Can be made GF) Roasted Pistachio Stuffed Peaches with Orange Blossom Cream (GF) Sugar Cured Strawberries with White Chocolate Crumble & Clotted Cream Ice Cream (GF) Espresso Martini Panna Cotta (GF) Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details

Experience duration:

3 hours

Maximum number of Guests:

Minimum spend:

£
500

Lead time ahead of booking:

7 Days

Set up time:

1 hour

Packing up time:

1 hour
Additional info

Included from the hometainer:

All Ingredients

I will need the host to provide

Full Kitchen / Prep Space / Crockery Cutlery

Operating hours

Available 24/7

Similar ExperiEnces

Explore similar experiences from the same categories.

Browse all

321

FAQ

Do you offer breakfast and brunch experiences?
How much does a private chef cost?
Do I need to provide anything for my private chef experience?
Do your private chefs cater for allergies and dietary requirements?
Will the private chef clean up afterwards?

Subscribe

Sign up to the HOMETAINMENT newsletter and be in with a chance to win a bartender at home.

By submitting the form, you are agreeing that you read and consent to our Privacy Policy.

Thank you for subscribing to our email list!
We appreciate your interest and look forward to sharing updates, news, and special offers with you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.