Hometainer

Chef Christian

bookings

✔️

London

Christian, a seasoned chef with 14 years of experience, draws inspiration from acclaimed chef Niko Romito to create unforgettable culinary experiences. His diverse culinary background includes working in prestigious establishments such as Oblix at the Shard, Yashin Ocean House, and Jumeirah Carlton Tower. Specializing in accommodating various dietary requirements, Christian meticulously sources ingredients from Waitrose and local shops to cater to the specific needs of each client. Whether prepping food in advance or cooking fresh on-site, Christian offers a tailored approach to suit the menu and client preferences. Known for his skill in crafting delicious cocktails like Aperol Spritz and Negroni, he adds a touch of flair to every event. From serving intimate groups to larger gatherings, Christian provides top-notch service, handling everything from plate delivery to clean-up. Having cooked for notable personalities like Madonna, David Beckham, and George Clooney, Christian’s expertise shines through in every dish he prepares. In his commitment to excellence, he ensures flexibility in guest numbers closer to the event and negotiable pricing to make every event truly memorable. From intimate gatherings to lavish affairs, Christian’s culinary expertise promises an exceptional dining experience for all.

CHAT with

Chef Christian

hometainer profile

Description

Cold Canape Choose 2x (10 -12 each) Zucchini Rolls With Cherry Tomato And Vegan Cheese (V-Gf) Smoked Salmon Roll With Yogurt And Cucumber (Gf) Sliced cucumber served with smoked salmon and yogurts cream Crackers With Tuna Mousse And Capers Beef Tartar Served On Melba Toast Chopped beef with capers, shallots, celery , gherkins and mustard served on melba toast Parma Ham, Goats’ Cheese And Rocket Canapés (Gf) Prawn Cocktail Served With Baby Gem Leaf And Mari Rose Sauce (Gf) Prawns served on a baby gem leaf , avocado and revisited mary rose sauce Crudités Served With A Mix Of Carrots, Celery, Radish, Cherry Tomatoes And Horseradish Mayo (V-Gf) Assortment of raw vegetables served with Horseradish sauce and Djon Mayo on the ... Beetroot Hummus Served On A Sweet Potato Crackers (V) Beetroot and chickpea cream, served on a crunchy sweet potato crackers , water c... Mini Bruschetta With Fresh Cherry Tomatoes, Basil And Extra Virgin Olive Oil (V) Caprese Finger Food Made With Copper Tomatoes, Mozzarella And Basil And A Drizzle Of Extra Virgin Olive Oil (V) Spinach And Ricotta Served On A Crunchy Toast With A Hint Of Garlic (V) Babaganoush And Hummus With Seeded Crispy Bread (V) Choose 2x Fried Canapes Choose 2x (10 -12 each) Braised Beef Croquettes And Smoked Paprika Aioli Homemade Chicken Nuggets Accompanied By Bbq Sauce Seasoned And Fried Cod Fish Balls Accompanied With The Tartare Sauce Breaded And Deep Fried Aubergine Served With Mint Yogurt Dip (Ve) Deepfried Hard Mozzarella Cheese With Marinara Dip(V) Hot Canapes Choose 1x (10 -12 each) Beef And Pork Mix Meatballs Dipped In Basil Tomato Sauce Puff Pastry Tomato Pizzas With Mozzarella Cheese And Basil Mini Burger Buns With Tomato, Gherkins, Lettuce, Caramelised Onion And Mustard Mayo Small Bite Of Home Made Lasagna Spicy Chicken Satay Skewers With Peanut Sauce Mini Quiches With Goat Cheese And Caramelized Onions Available locations: London

Experience details

Experience duration:

3 hours

Maximum number of Guests:

30

Minimum spend:

£

250

Lead time ahead of booking:

3 days

Set up time:

1 hr

Packing up time:

After service about 1 hr

Additional info

Included from the hometainer:

What the chef offers: Food Clear Up Table Service Introduces & Explains Dishes Loading Washer Leaving kitchen as found. Wine Pairing

I will need the host to provide

You will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

Dietary & Allergies

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.