Italian BBQ Style (3 Course)

Italian BBQ Style (3 Course)
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/ Hour

№ of




№ of Hours

Min. Spend
Excluding Service Fee & VAT
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Chef Christian
Chef Christian





Christian, a seasoned chef with 14 years of experience, draws inspiration from acclaimed chef Niko Romito to create unforgettable culinary experiences. His diverse culinary background includes working in prestigious establishments such as Oblix at the Shard, Yashin Ocean House, and Jumeirah Carlton Tower. Specializing in accommodating various dietary requirements, Christian meticulously sources ingredients from Waitrose and local shops to cater to the specific needs of each client. Whether prepping food in advance or cooking fresh on-site, Christian offers a tailored approach to suit the menu and client preferences. Known for his skill in crafting delicious cocktails like Aperol Spritz and Negroni, he adds a touch of flair to every event. From serving intimate groups to larger gatherings, Christian provides top-notch service, handling everything from plate delivery to clean-up. Having cooked for notable personalities like Madonna, David Beckham, and George Clooney, Christian’s expertise shines through in every dish he prepares. In his commitment to excellence, he ensures flexibility in guest numbers closer to the event and negotiable pricing to make every event truly memorable. From intimate gatherings to lavish affairs, Christian’s culinary expertise promises an exceptional dining experience for all.
Choose 2x Starter Grilled Bruschetta Garlic, Cherry Tomatoes And Basil (V) Mixed Grilled Vegetable (Peppers, Aubergine, Courgette) (V) Grilled Potatoes With Zucchini Sauce (V) Stuffed Portobello Mushrooms (Ve) Baked Aubergine Rings With Cheese And Tomato Sauce (Ve) Grilled Vegetable Skewers: Cherry Tomatoes, Courgettes, Aubergines, Peppers And Mozzarella (Ve) Grilled Vegetable Rolls: Grilled Courgettes Stuffed With Ricotta, Dried Tomatoes And Basil. Crostini With Grilled Vegetables: Toasted Bread With Grilled Cherry Tomatoes, Basil And Ricotta (Ve) Choose 2x Main Meat Pork Fillet In Red Wine Sauce (Shallots , Sage , Milk) Pork Ribs Glazed With Bbq Sauce Pork Chops Marinated In Milk And Herbs Mixed Grilled Bbq Meats With Herbs Mixed grilled meat cooked with herbs extra virgin olive oil Dry Aged Hereford Beef Fillet Steak Lamb Chops Marinated In Honey And Lemon Scent Chicken Drumsticks Marinated In Parsley And Rosemary Oil Main Fish Extra dish cost Grilled Stuffed Squid (Filled With Bread, Eggs, Anchovies, Parsley And Parmesan) Grilled Tiger Prawns (Garlic, Parsely, Lime, White Wine) Grilled Salmon Fillet (Parsley , Lemon , Thyme) Grilled Calamari With Lemon Dressing (Stuffed With Bread, Garlic, Lemon Zest And Parsley) Swordfish Breaded And Accompanied With Chopped Parsley And Lime Juice Mixed Fried Fish ( Shrimps, Prawns, Anchovies ,Mullets, Calamari) Grilled Mackerel With Tomato Sauce, Olives And Capers Grilled Sea Bream With Rosemary, Bay Leaf, And Lemon Choose 1x Salad Italian Salad With Cherry Tomatoes, Mozzarella, Olives And Cucumbers Fennel And Orange Salad And Drizzle Of Extra Virgin Olive Oil Chickpea Salad, Yellow Peppers, Cherry Tomatoes, Cucumbers And Red Onions Cucumber And Baby Spinach Salad And Yoghurt Dressing Ceasar Salad (Baby Gem, Parmesan Shaved, Crutons, Ceasar Dressing, Anchovies) Rocket Salad, Tomatoes, Parmesan Cheese And Balsamic Glaze (Ve) Grilled Vegetable Salad: With Cherry Tomatoes, Olives, Capers And Basil (V) Available locations: London
Experience details

Experience duration:

3 hours

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:

3 days

Set up time:

1 hr

Packing up time:

After service about 1 hr
Additional info

Included from the hometainer:

What the chef offers: Food Clear Up Table Service Introduces & Explains Dishes Loading Washer Leaving kitchen as found. Wine Pairing

I will need the host to provide

You will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

Dietary & Allergies

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

Operating hours

Available 24/7

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