The recently released 2023 Michelin Guide to Great Britain and Ireland brought some exciting updates for London's dining scene. Four new restaurants in the city received a prestigious one-star rating, adding to the culinary delights on offer.

Additionally, two renowned chefs, Brett Graham of Ledbury and Alex Dilling of Hotel Cafe Royal, proudly joined the guide with an impressive two-star rating, showcasing their exceptional culinary prowess.

While no new restaurants reached the highly coveted three-star status in this year's guide, the five establishments that had previously achieved this pinnacle of excellence successfully retained their well-deserved stars.

Overall, London now boasts an impressive lineup of 57 one-star restaurants, accompanied by 12 esteemed establishments proudly holding two stars, and a prestigious group of five restaurants that have been bestowed with the highest honor of three Michelin stars.

Every Michelin-Starred Restaurant in London

Looking for the complete list of Michelin Starred Restaurants in London?

Hometainment have compiled the complete list of the 74 Michelin Starred Restaurants in London.

Three Michelin star Restaurants in London

Let's get started with the restaurants in London that are rated three Michelin Stars.

How many three Michelin star Restaurants are in London?

Currently there are five, three Michelin star Restaurants in London.

Core by Clare Smyth

Core by Clare Smyth is a Michelin-starred restaurant in Notting Hill, London. The restaurant is headed by chef Clare Smyth, who was the first woman to win the UK's highest culinary honor, the Chef's Hat, in 2013.

Core serves modern British cuisine that focuses on seasonal ingredients. The menu changes regularly, but you can expect to find dishes like roasted squab with foie gras and black truffle, and grilled octopus with fennel and chili.

The restaurant has a relaxed and elegant atmosphere. The dining room is light and airy, with floor-to-ceiling windows that offer views of the street below.

Core by Clare Smyth is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £195 per person.

Hélène Darroze at The Connaught

Hélène Darroze at The Connaught is a three-Michelin-starred restaurant in London. It is run by Hélène Darroze, a world-renowned chef who has won numerous awards, including the prestigious Bocuse d'Or.

The dining room at Hélène Darroze at The Connaught is elegant and intimate. The walls are decorated with artwork by Pierre Yovanovitch, and the tables are set with fine china and crystal.

Hélène Darroze at The Connaught is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £225 per person.

Sketch Lecture Room & Library

Sketch Lecture Room & Library is a Michelin-starred restaurant in Mayfair, London. It is part of the Sketch group of restaurants, which are known for their innovative and playful design.

The Lecture Room & Library is located in a 19th-century townhouse, and the interior has been designed to resemble a library. The walls are lined with books, and there are even some tables that are set up in the bookshelves.

Sketch Lecture Room & Library is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £195 per person.

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay is a fine dining restaurant in Chelsea, London. It is one of Gordon Ramsay's flagship restaurants, and it has been awarded three Michelin stars.

The dining room at Restaurant Gordon Ramsay is elegant and intimate. The walls are decorated with artwork by Damien Hirst, and the tables are set with fine china and crystal.

Restaurant Gordon Ramsay is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £205 per person.

Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester is a Michelin-starred restaurant in London. It is one of the most prestigious restaurants in the city, and it has been awarded three Michelin stars since 1999.

The dining room at Alain Ducasse at The Dorchester is elegant and sophisticated. The walls are decorated with artwork by Andy Warhol, and the tables are set with fine china and crystal.

Alain Ducasse at The Dorchester is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £235 per person.

Two Michelin star Restaurants in London

Next up the restaurants in London that are rated two Michelin Stars.

How many two Michelin star Restaurants are in London?

Currently there are twelve, two Michelin star Restaurants in London.

Ikoyi Restaurant

Ikoyi is a Michelin-starred restaurant in London that serves modern West African cuisine. The restaurant was opened in 2017 by chef Jeremy Chan and Iré Hassan-Odukale, and it has quickly become one of the most popular restaurants in the city.

The menu at Ikoyi changes seasonally, but you can expect to find dishes like roasted cod with smoked eel and yams, and grilled king prawns with coconut and kaffir lime. The food is flavorful and creative, and it is made with the freshest ingredients.

The dining room at Ikoyi is stylish and understated. The walls are decorated with artwork by Nigerian artists, and the tables are set with fine china and crystal. The service is attentive and knowledgeable, and the staff are always happy to make recommendations.

Ikoyi is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £300 per person

The Clove Club

The Clove Club is a Michelin-starred restaurant in Shoreditch, London. It was opened in 2013 by chef Isaac McHale and his business partners, Daniel Willis and Johnny Smith.

The Clove Club serves modern British cuisine that is influenced by the seasons and the surrounding area. The menu changes frequently, but you can expect to find dishes like roasted squab with foie gras and black truffle, and grilled octopus with fennel and chili.

The dining room at The Clove Club is stylish and relaxed. The walls are decorated with artwork by local artists, and the tables are set with simple white linens. The service is friendly and attentive, and the staff are always happy to make recommendations.

The Clove Club is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £195 per person.

A Wong

A Wong is a Michelin-starred restaurant in Victoria, London. It was opened in 2012 by chef Andrew Wong, who is known for his innovative take on Chinese cuisine.

The dining room at A Wong is stylish and modern. The walls are decorated with artwork by Chinese artists, and the tables are set with fine china and crystal. The service is attentive and knowledgeable, and the staff are always happy to make recommendations.

A Wong is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £195 per person.

La Dame de Pic London

La Dame de Pic London is a Michelin-starred restaurant in the Four Seasons Hotel London at Ten Trinity Square. It is run by Anne-Sophie Pic, the world's most decorated female Michelin-starred chef.

The dining room at La Dame de Pic London is elegant and intimate. The walls are decorated with artwork by Pierre Yovanovitch, and the tables are set with fine china and crystal.

La Dame de Pic London is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £225 per person.

Da Terra Restaurant & Bar at Town Hall Hotel

Da Terra Restaurant & Bar is a Michelin-starred restaurant in the Town Hall Hotel in Bethnal Green, London. It is run by chef Rafael Cagali, who was born in Brazil and trained in Italy.

The dining room at Da Terra is stylish and understated. The walls are decorated with artwork by Brazilian artists, and the tables are set with simple white linens. The service is friendly and attentive, and the staff are always happy to make recommendations.

Da Terra is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £195 per person.

Restaurant Story

Restaurant Story is a small, family-owned restaurant in the heart of London. It has been serving delicious food for over 30 years, and it is a favorite among locals and tourists alike.

The dining room at Restaurant Story is warm and inviting. The walls are decorated with family photos, and the tables are set with white linens and fresh flowers. The service is friendly and attentive, and the staff are always happy to make recommendations.

One of the things that makes Restaurant Story so special is its sense of community. The Patel family knows their customers by name, and they always make them feel welcome. The restaurant is a popular spot for locals to meet up for dinner, and it is also a favorite among families.

Kitchen Table

Kitchen Table is a Michelin-starred restaurant in London run by chef James Knappett. The restaurant is located in a 19-seat U-shaped table around a cooking station, and the menu is created afresh every day using seasonal ingredients.

The tasting menu at Kitchen Table changes daily, but you can expect to find dishes like roasted squab with foie gras and black truffle, and grilled octopus with fennel and chili. The food is modern European cuisine that is influenced by Knappett's travels and experiences

Kitchen Table is a popular restaurant, so reservations are recommended. The restaurant is open for dinner only, and the tasting menu costs £200 per person.

Bibendum Restaurant

Bibendum Restaurant London is a Michelin-starred restaurant located in the Michelin House in Chelsea, London. It is run by chef Claude Bosi, who previously had two Michelin stars at Hibiscus.

The service at Bibendum Restaurant London is impeccable. The staff are knowledgeable about the food and wine, and they are always happy to make recommendations.

Bibendum Restaurant London is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £225 per person.

Dinner by Heston Blumenthal

Dinner by Heston Blumenthal is a Michelin-starred restaurant in London that serves modern British cuisine that is inspired by historical recipes and techniques. The restaurant is located in the Mandarin Oriental Hyde Park hotel, and it is run by chef Heston Blumenthal, who is known for his innovative and creative cooking.

The menu at Dinner by Heston Blumenthal changes seasonally, but you can expect to find dishes like Meat Fruit, which is a savory version of foie gras made with chicken livers, foie gras, and almond cream; and Liquid Nitrogen Ice Cream, which is made with liquid nitrogen and is served in a frozen orb.

Dinner by Heston Blumenthal is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £155 per person.

Le Gavroche

Le Gavroche is a Michelin-starred restaurant in London that was opened in 1967 by Albert and Michel Roux. It is one of the oldest and most respected restaurants in London, and it has been awarded three Michelin stars for over 20 years.

Le Gavroche is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £225 per person

Hotel Café Royal

Hotel Café Royal is a luxury 5-star hotel in the heart of London. It is located on Regent Street, and it is within walking distance of many of London's most popular tourist attractions, such as Piccadilly Circus, the Royal Opera House, and Buckingham Palace.

The hotel was built in 1865, and it has hosted many famous guests over the years, including Oscar Wilde, Charlie Chaplin, and David Bowie. The hotel has been renovated several times over the years, but it still retains its original charm and elegance.

The hotel has a variety of dining options, including the Michelin-starred restaurant, Alain Ducasse at The Dorchester. The hotel also has a spa, a fitness center, and a rooftop bar with stunning views of London

The Ledbury

The Ledbury is a Michelin-starred restaurant in London that was opened in 2005 by chef Brett Graham. It is located in Notting Hill, and it is known for its modern British cuisine that is influenced by the seasons.

The Ledbury is a popular restaurant, so reservations are recommended. The restaurant is open for lunch and dinner, and the tasting menu costs £225 per person.

One Michelin star Restaurants in London

Next up the restaurants in London that are rated two Michelin Stars.

How many one Michelin star Restaurants are in London?

Currently there are 57, one Michelin star Restaurants in London.

Trivet

‍Trivet Restaurant in London, UK is a Michelin-starred restaurant that serves modern European cuisine. It is run by chef Jonny Lake, who was previously the head chef at The Ledbury. The restaurant is located in the heart of London, and it is known for its innovative and creative cooking.

Evelyn's Table

Evelyn's Table is a Michelin-starred restaurant in London that serves modern European cuisine. It is run by chef James Goodyear, who was previously the head chef at Kitchen Table. The restaurant is located in the Blue Posts pub in Soho, and it is known for its intimate dining experience and its focus on seasonal ingredients.

The restaurant has a 12-seater counter dining experience, which allows guests to watch the chefs prepare their meals

Wild Honey St James

Wild Honey St. James is a Michelin-starred restaurant in London that serves modern European cuisine. It is run by chef Anthony Demetre, who was previously the head chef at The Greenhouse. The restaurant is located in a Grade II listed former banking hall in St. James's, and it is known for its elegant dining room and its focus on seasonal ingredients.

The restaurant has a 70-cover dining room, which is decorated in a stylish and understated manner.

Jamavar

Jamavar is a Michelin-starred Indian restaurant in London that serves modern Indian cuisine. It is run by chef Surender Mohan, who previously worked at the Leela Palaces, Hotels and Resorts in India. The restaurant is located in the heart of Mayfair, and it is known for its elegant dining room and its focus on using the freshest Indian ingredients.

The restaurant has a 100-cover dining room, which is decorated in a traditional Indian style. The menu changes seasonally, but you can expect to find dishes like lamb biryani, chicken tikka masala, and tandoori king prawns.

Frog by Adam Handling Restaurant Covent Garden

Frog by Adam Handling Restaurant Covent Garden is a Michelin-starred restaurant in London that serves modern British cuisine. It is run by chef Adam Handling, who is known for his innovative and creative cooking. The restaurant is located in the heart of Covent Garden, and it is known for its theatrical atmosphere.

The restaurant has a 100-cover dining room, which is decorated in a stylish and modern style. The menu changes seasonally, but you can expect to find dishes like roasted squab with foie gras and black truffle, and lobster with langoustine.

Kol

Kol London is a Michelin-starred restaurant in London that serves Mexican-British fusion cuisine. It is run by chef Santiago Lastra, who is known for his innovative and creative cooking. The restaurant is located in Marylebone, and it is known for its casual and vibrant atmosphere.

The restaurant has a 60-cover dining room, which is decorated in a stylish and modern style. The menu changes seasonally, but you can expect to find dishes like grilled octopus with mole poblano, and beef short rib tacos.

Sollip

Sollip is a Michelin-starred restaurant in London that serves Korean-inspired fine dining. It is run by chef Kyungmin Oh, who is known for her use of traditional Korean ingredients and techniques. The restaurant is located in the heart of London, and it is known for its sophisticated and intimate atmosphere.

Muse

Muse London is a Michelin-starred restaurant in London that serves modern European cuisine. It is run by chef Tom Aikens, who is known for his innovative and creative cooking. The restaurant is located in a converted Georgian townhouse in Belgravia, and it is known for its elegant and intimate atmosphere.

"Muse is one of the best restaurants in London. The food is incredible, the service is impeccable, and the atmosphere is perfect." - The Telegraph reviewer

Behind Restaurant

Behind Restaurant is a Michelin-starred restaurant in London that serves seafood-focused tasting menus. It is run by chef Andy Beynon, who is known for his use of fresh, seasonal ingredients. The restaurant is located in Hackney, and it is known for its intimate atmosphere and its focus on sustainable seafood.

Cornerstone by Chef Tom Brown

Cornerstone by Chef Tom Brown is a Michelin-starred restaurant in London that serves modern British cuisine. It is run by chef Tom Brown, who is known for his use of seasonal ingredients and his focus on cooking over fire. The restaurant is located in Hackney, and it is known for its casual and relaxed atmosphere.

Casa Fofó

Casa Fofó is a small neighbourhood eatery in the heart of Hackney. It offers a set menu for the price of £68 featuring seasonal ingredients sourced by local producers and suppliers. The menu changes regularly, but you can expect to find dishes like roasted cauliflower with hazelnut pesto, and grilled sea bass with fennel and orange.

Benares

Benares is a Michelin-starred restaurant in London that serves modern Indian cuisine. It is run by chef Atul Kochhar, who is known for his innovative and creative cooking. The restaurant is located in Mayfair, and it is known for its elegant and sophisticated atmosphere.

The restaurant has a 70-cover dining room, which is decorated in a stylish and modern style. The menu changes seasonally, but you can expect to find dishes like tandoori lamb shank with black lentils, and lobster biryani.

Sola

Sola is a Michelin-starred restaurant in London that serves Californian cuisine. It is run by chef Victor Garvey, who is known for his use of fresh, seasonal ingredients and his focus on California-inspired flavors. The restaurant is located in Soho, and it is known for its vibrant and stylish atmosphere.

The Dysart Petersham

The Dysart Petersham is a Michelin-starred restaurant in Richmond, London. It is run by chef Kenneth Culhane, who is known for his use of seasonal ingredients and his focus on classical French cuisine. The restaurant is located in a Grade II listed building, and it is known for its elegant and intimate atmosphere

Umu Restaurant

Umu Restaurant London is a Michelin-starred restaurant that serves Kaiseki cuisine. It is run by chef Kosuke Yanagita, who is known for his use of traditional Japanese ingredients and techniques. The restaurant is located in Mayfair, and it is known for its elegant and intimate atmosphere.

Endo at the Rotunda

Endo at the Rotunda is a Michelin-starred restaurant that serves Japanese cuisine. It is run by chef Endo Kazutoshi, who is known for his use of traditional Japanese ingredients and techniques. The restaurant is located in the former BBC Television Centre in White City, and it is known for its sophisticated and intimate atmosphere.

Brat

Brat London is a Michelin-starred restaurant that serves British cuisine. It is run by chef Nuno Mendes, who is known for his use of seasonal ingredients and his focus on wood-fired cooking. The restaurant is located in Shoreditch, and it is known for its casual and vibrant atmosphere.

"The food was simply outstanding. Every dish was perfectly cooked and beautifully presented. The service was also excellent." - TripAdvisor reviewer

Sabor

Sabor is a Michelin-starred restaurant in London that serves Spanish cuisine. It is run by chef Nieves Barragán and José Etura, who are known for their use of traditional Spanish ingredients and their focus on tapas. The restaurant is located in Mayfair, and it is known for its casual and vibrant atmosphere.

The restaurant has a 90-cover dining room, which is decorated in a stylish and modern style. The menu changes seasonally, but you can expect to find dishes like grilled octopus with piquillo peppers, and patatas bravas.

Hide

Hide London is a Michelin-starred restaurant in London that serves modern European cuisine. It is run by chef Ollie Dabbous, who is known for his use of seasonal ingredients and his focus on technique. The restaurant is located in Mayfair, and it is known for its elegant and intimate atmosphere.

Leroy

Leroy London is a Michelin-starred restaurant in London that serves modern British cuisine. It is run by chef James Lowe, who is known for his use of seasonal ingredients and his focus on cooking over fire. The restaurant is located in Shoreditch, and it is known for its casual and relaxed atmosphere.

Marcus

Marcus London is a Michelin-starred restaurant in London that serves modern British cuisine. It is run by chef Marcus Wareing, who is known for his use of seasonal ingredients and his focus on technique. The restaurant is located in Mayfair, and it is known for its elegant and sophisticated atmosphere.

The restaurant has a 50-cover dining room, which is decorated in a stylish and contemporary style. The menu changes seasonally, but you can expect to find dishes like roasted squab with foie gras and black truffle, and lobster with langoustine.

Elystan Street

Elystan Street restaurant is a Michelin-starred restaurant in Chelsea, London. It is run by chef Phil Howard and Rebecca Mascarenhas. The restaurant is known for its modern European cuisine, which uses seasonal ingredients.

Hakkasan Hanway Place

Hakkasan Hanway Place is a Michelin-starred restaurant in London that serves Cantonese cuisine. It is part of the Hakkasan group, which has restaurants in cities around the world. The restaurant is located in the heart of London's West End, and it is known for its elegant and sophisticated atmosphere.

The Ninth

The Ninth is a Michelin-starred restaurant in Fitzrovia, London. It is run by chef Jun Tanaka, who is known for his use of seasonal ingredients and his focus on Mediterranean-inspired cuisine.

The Ninth was awarded its first Michelin star in 2017, and it has maintained its star ever since. It has also been praised by critics, with The Guardian calling it "one of the most exciting new restaurants in London."

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