Refined Modernised British 3 Course Menu With Canapés

Refined Modernised British 3 Course Menu With Canapés
No items found.
GBP £
74.21
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Sarah
Chef Sarah

4

bookings

✔️

Essex

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

I’m a London-based freelance private chef, classically trained at Leiths School of Food and Wine, where I graduated with a distinction. I’ve since worked as a chef in restaurants, most recently Carmel by Berber & Q, and with other caterers but now focus solely on cooking for private clients at intimate fine-dining dinner parties, family-style events, canapé parties and more. I am passionate about using fresh and seasonal ingredients to produce delicious and memorable events. I always use high quality local ingredients in my dishes, blending flavours from all over the world with the best of British produce.
Description
*Canapés* Za'atar-roasted chicken, sumac labneh, lettuce cup Pistachio-crusted seared tuna Beetroot, feta, hazelnuts, filo Garden peas, broad beans, ricotta, filo Roast beef, Yorkshire pudding, horseradish cream Beet-cured salmon, dill crème fraîche, blini Butternut squash arancini, crispy sage Tomato arancini, basil aioli Short-rib croquette, paprika aioli *Starters* Tuna and bulgar tartare, preserved lemon salsa, rocket and fennel salad Torched sardines, confit tomatoes, black olive tapenade, ciabatta Roasted heritage beets, whipped feta, hazelnuts, candied orange Burrata, burnt oranges, pistachios, mint, pomegranate Chargrilled asparagus, romesco sauce, smoked almonds Beef kofte, rose harissa, tahini yoghurt *Mains* Mackerel with pistachio and cardamom salsa Pan-fried stone bass, spiced chickpeas, slow roasted tomatoes, green chermoula, garlic yoghurt Rack of lamb, confit potato latke, smoky aubergine puree, minted yoghurt, pistachio dukkah Beef fillet, carrot and brown butter purée, seasonal greens, baby leeks Pan-fried duck, caramelised chicory, potato dauphinoise, red wine jus Pan-fried cod, cauliflower purée, winter greens, herb and caper butter *Desserts* Feta and honey cheesecake, kadaif pastry Fig and pistachio frangipane tartlet, crème fraîche Sticky date and halva pudding, tahini caramel sauce Meringue, roasted strawberries, yoghurt cream Tahini chocolate tart, sesame brittle Apricot and orange blossom frangipane tartlet, crème fraîche Available locations: Essex, Kent, London, Oxfordshire, Somerset, Surrey
Experience details

Experience duration:

1 hour

Maximum number of Guests:

Minimum spend:

£
500

Lead time ahead of booking:

No lead time

Set up time:

1 Hour

Packing up time:

1 Hour
Additional info

Included from the hometainer:

All Ingredients

I will need the host to provide

Full Kitchen

Operating hours

Available 24/7

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