Chocolate Fondue Board: How to Create the Perfect Dessert Platter

July 25, 2023

Chocolate Fondue Board: How to Create the Perfect Dessert Platter

Chocolate fondue is a fun and interactive dessert that is perfect for any occasion. It is a simple yet elegant way to entertain guests or enjoy a romantic evening with your partner. A chocolate fondue board takes this dessert to the next level, providing an array of delicious dipping options that are sure to satisfy any sweet tooth.

Understanding chocolate fondue is the first step in creating a delicious fondue board. Chocolate fondue is made by melting chocolate and combining it with cream or milk to create a smooth and creamy texture. The key to a perfect fondue is to use high-quality chocolate and to avoid overheating the mixture, which can cause the chocolate to seize and become lumpy.

Key Takeaways

  • A chocolate fondue board is a fun and interactive way to enjoy this delicious dessert.
  • High-quality chocolate and careful preparation are essential for a perfect fondue.
  • When creating a fondue board, be sure to choose a variety of dipping options and consider pairing suggestions to enhance the flavour of the chocolate.

Understanding Chocolate Fondue

Chocolate fondue is a classic dessert that has been enjoyed for many years. It is a simple yet elegant way to enjoy chocolate with friends and family. Chocolate fondue is essentially melted chocolate that is kept warm and liquid in a fondue pot, and then various items are dipped into the chocolate.

Types of Chocolate

There are three main types of chocolate used in chocolate fondue: dark chocolate, milk chocolate, and white chocolate. Each type of chocolate has its own unique flavour and texture. Dark chocolate is rich and intense, while milk chocolate is creamy and sweet. White chocolate is smooth and buttery.

When it comes to choosing the best chocolate for fondue, it is important to use high-quality chocolate. Ghirardelli is a popular brand of melting chocolate that is often used in chocolate fondue. It is important to note that chocolate chips do not work well in fondue as they contain stabilisers that prevent them from melting smoothly.

Making Chocolate Fondue


Making chocolate fondue is a simple process that requires only a few ingredients. Chocolate ganache is often used as the base for chocolate fondue. It is made by heating heavy cream and pouring it over chopped chocolate. The mixture is then stirred until the chocolate is melted and smooth.

To make chocolate fondue, the ganache is then transferred to a fondue pot and kept warm over a low flame. Various items such as fruit, marshmallows, and cookies can be dipped into the melted chocolate using fondue forks.

Tips for Chocolate Fondue

Here are some tips to help you make the perfect chocolate fondue:

  • Use high-quality chocolate for the best flavour and texture.
  • Stir the chocolate frequently to prevent it from burning or sticking to the pot.
  • Keep the flame low to prevent the chocolate from overheating.
  • Cut the dipping items into bite-sized pieces for easy dipping.
  • Consider adding flavourings such as vanilla extract or liqueurs to the chocolate ganache for added flavour.

Overall, chocolate fondue is a fun and delicious dessert that is perfect for entertaining. With a few simple ingredients and some fondue forks, you can create a memorable dessert that is sure to impress your guests.

Key Ingredients for a Chocolate Fondue Board

When it comes to creating a chocolate fondue board, the key is to have a variety of sweet and salty items to dip into the warm, melted chocolate. Here are some essential ingredients to consider when preparing your chocolate fondue board:


Fresh fruits are a must-have for any chocolate fondue board. Strawberries, bananas, pineapples, apples, raspberries, and blackberries are all great options. Cut them into bite-sized pieces and arrange them on the board for easy dipping.

Cookies and Crackers

Cookies and crackers provide a satisfying crunch to balance out the sweetness of the chocolate. Shortbread, graham crackers, wafer cookies, and pretzels are all popular choices. Arrange them in a separate section on the board to keep them from getting too soggy.


Marshmallows are a classic ingredient for chocolate fondue. Use regular-sized marshmallows or miniature ones, and consider using heart-shaped marshmallows for a Valentine's Day-themed board.

Cake and Pound Cake

Cake and pound cake provide a denser texture for dipping into the chocolate. Cut them into bite-sized cubes and arrange them on the board for easy access.

Nuts and Dried Fruit

Nuts and dried fruit add a crunchy and chewy element to the chocolate fondue board. Almonds, cashews, and pistachios are all great options, as well as dried apricots, figs, and cranberries.

Cheese and Savoury Items

For a more unconventional twist, consider adding some cheese and savoury items to your chocolate fondue board. Potato chips, popcorn balls, and bread can all be dipped into the chocolate, as well as cheese cubes or slices.

By including a variety of these key ingredients, you can create a well-rounded chocolate fondue board that will satisfy any sweet or savoury craving.

Choosing Your Fondue Pot

When it comes to making chocolate fondue, choosing the right pot is important. A good fondue pot will help you create a smooth, creamy fondue that stays warm and doesn't burn. Here are some things to consider when choosing a fondue pot:

Type of Pot

There are several types of pots you can use to make chocolate fondue. Here are some of the most common:

  • Fondue Pot: A traditional fondue pot is made of ceramic or cast iron and is designed to sit over a flame. It usually comes with a stand, a burner, and fondue forks. This type of pot is great for making cheese or chocolate fondue.
  • Saucepan: If you don't have a fondue pot, you can use a saucepan instead. Just make sure it's big enough to hold all of your ingredients and has a handle that stays cool to the touch.
  • Double Boiler: A double boiler is a pot that sits on top of another pot filled with simmering water. This creates gentle, indirect heat that is perfect for melting chocolate. If you're using a double boiler, make sure the bottom pot is big enough to hold your ingredients without overflowing.
  • Heatproof Bowl: You can also use a heatproof bowl to make chocolate fondue. Just place the bowl over a pot of simmering water and stir the chocolate until it's melted and smooth.
  • Electric Fondue Pot: An electric fondue pot is similar to a traditional fondue pot, but it uses electricity instead of a flame. This type of pot is great for parties or large gatherings because it can keep the chocolate warm for hours.
  • Fondue Set: A fondue set usually includes a pot, a stand, a burner, and fondue forks. It's a great option if you're new to fondue and want everything you need in one package.


The size of your fondue pot will depend on how many people you're serving. A small pot that holds around 1 litre of liquid is perfect for 2-4 people, while a larger pot that holds 2 litres or more is better for larger groups.


The material of your fondue pot can affect how quickly and evenly your chocolate melts. Ceramic and cast iron pots are great for retaining heat, while stainless steel pots heat up quickly and evenly. Non-stick pots are also available, but they can be harder to clean.


Cleaning your fondue pot can be a bit tricky, especially if you're using a traditional pot with a flame. Make sure to clean your pot as soon as possible after use to prevent the chocolate from hardening. Use hot, soapy water and a soft sponge to clean the pot, and avoid using abrasive cleaners or scrubbers.

Overall, choosing the right fondue pot is key to making a delicious chocolate fondue. Consider the type of pot, size, material, and cleaning requirements when making your selection.

Preparing Your Chocolate Fondue

Preparing your chocolate fondue is an essential part of creating a delicious fondue board. Here are some tips to help you create a warm, melting, smooth, and creamy chocolate fondue.


The key to making a perfect chocolate fondue is to use high-quality ingredients. Here are the basic ingredients you will need:

  • Semi-sweet chocolate
  • Heavy cream
  • Vanilla extract
  • Salted caramel (optional)
  • Peppermint extract (optional)


  1. Begin by chopping the semi-sweet chocolate into small pieces and placing them in a heat-proof bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it is warm and steaming.
  3. Pour the warm cream over the chopped chocolate and let it sit for a minute or two to allow the chocolate to melt.
  4. Stir the chocolate and cream together until it is smooth and creamy.
  5. Add a splash of vanilla extract and stir to combine.
  6. For a unique twist, you can also add a drizzle of salted caramel or a drop of peppermint extract to the chocolate fondue.


  • Be patient when melting the chocolate. Do not overheat the chocolate or the cream as it can cause the chocolate to seize and become lumpy.
  • If your fondue is too thick, add a splash of warm cream to thin it out.
  • For a richer chocolate flavour, use dark chocolate instead of semi-sweet chocolate.
  • Serve the chocolate fondue immediately while it is still warm and creamy.

By following these simple steps, you can create a delicious chocolate fondue that will be the highlight of your fondue board.

Serving Your Chocolate Fondue Board


Once you have assembled your chocolate fondue board, it's time to serve it to your guests. Whether you're hosting a romantic Valentine's Day dinner or a family get-together, a chocolate fondue board is a special dessert that is sure to impress.

To serve your chocolate fondue board, make sure that the chocolate fondue is warm and melted. You can keep it warm by using a fondue pot or by placing the bowl of chocolate over a tea light candle. It's important to stir the chocolate frequently to prevent it from burning or solidifying.

When serving your chocolate fondue board, make sure that all of the elements are at room temperature. This will ensure that the chocolate fondue stays warm and doesn't solidify. You can also add a sprinkle of sea salt or cinnamon to the chocolate fondue to add a twist of flavour.

To assemble your chocolate fondue board, start by placing the heart-shaped bowl in the centre of the board. Then, arrange the dipping elements around the bowl in a balanced and visually appealing way. You can use charcuterie boards as a guide for how to arrange your chocolate fondue board.

Some popular dipping elements for a chocolate fondue board include strawberries, bananas, marshmallows, cream puffs, graham crackers, and pretzels. You can also add other special desserts to your board, such as caramel or fudge.

Overall, a chocolate fondue board is a fun and indulgent dessert that is perfect for entertaining guests or enjoying with a loved one on a date night. With a little bit of planning and preparation, you can create a beautiful and delicious chocolate fondue board that your guests will love.

Alternative Fondue Ideas

While chocolate fondue is a classic and popular choice for dessert, there are many alternative fondue ideas that can be just as delicious and fun to serve. Here are some ideas to consider:

Savoury Fondue

While cheese fondue is a classic savoury option, there are many other variations to try. Consider making a fondue with a mixture of melted cheeses, such as cheddar, gruyere, and parmesan, for a rich and flavourful dip. You can also add some wine, garlic, and herbs to the mix for added depth of flavour. Serve with bread, vegetables, and meats for dipping.

Sweet Fondue

If you want to switch up your dessert fondue, consider using other sweet dips instead of chocolate. For example, a vanilla fondue made with heavy cream, vanilla extract, and sugar can be a delicious and creamy alternative. You can also try a Nutella fondue, made by melting Nutella with heavy cream and adding a splash of milk for a thinner consistency. Serve with fruits, marshmallows, and Rice Krispies treats for dipping.

Fruit-Based Fondue

For a healthier alternative, consider making a fruit-based fondue. You can make a blueberry fondue by blending fresh blueberries with a bit of sugar and lemon juice, then heating it up on the stove. Serve with fruit skewers for dipping. You can also try a caramel apple fondue, made by melting caramel in a pot and adding a splash of heavy cream for a smoother consistency. Serve with apple slices and sticks for dipping.

Tips for Serving Fondue

No matter which type of fondue you choose, there are some tips to keep in mind for serving. First, make sure to keep the fondue warm throughout the meal by using a fondue pot or other warming device. Second, provide a variety of dipping options to suit everyone's tastes. Finally, make sure to have plenty of napkins and utensils on hand for easy dipping and clean-up.

Pairing Suggestions for Chocolate Fondue

When it comes to pairing suggestions for chocolate fondue, the possibilities are endless. Here are some ideas to get you started:


Using skewers is a fun and easy way to dip your favourite foods into chocolate fondue. Here are some skewer ideas to try:

  • Fresh fruit, such as strawberries, bananas, and pineapple
  • Marshmallows
  • Pretzels
  • Pound cake or angel food cake
  • Brownie bites
  • Cookies, such as shortbread or biscotti


While chocolate fondue is delicious on its own, adding some extra flavour can take it to the next level. Here are some dip ideas to try:

  • Caramel sauce
  • Peanut butter
  • Whipped cream
  • Raspberry sauce
  • Nutella

Dessert Fondue

If you're looking to create a full dessert experience, consider serving your chocolate fondue with some of these dessert ideas:

  • Ice cream
  • Cheesecake bites
  • Churros or doughnut holes
  • Fresh berries
  • Sliced bananas

Remember to have fun and get creative with your pairings. The beauty of chocolate fondue is that it can be enjoyed in so many different ways.

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Frequently Asked Questions

What are some creative ideas for chocolate fondue boards?

Chocolate fondue boards can be as creative as you want them to be. Some popular ideas include using a variety of fruits, such as strawberries, bananas, and pineapple, as well as marshmallows, pretzels, and cookies. You can also incorporate different types of chocolate, such as white, milk, and dark, to add some variety.

Which type of chocolate is recommended for fondue?

The type of chocolate you use for fondue largely depends on your personal preference. However, it is recommended to use high-quality chocolate that has a high percentage of cocoa solids. This will ensure that the chocolate melts smoothly and has a rich, decadent flavour.

What are some unique items to dip in chocolate fondue?

In addition to the traditional fruits and sweets, there are many unique items that can be dipped in chocolate fondue. Some ideas include bacon, potato chips, cheese cubes, and even vegetables like carrots and celery.

What are the different types of fondue?

There are several types of fondue, including cheese fondue, meat fondue, and chocolate fondue. Cheese fondue is typically made with a blend of melted cheeses and served with bread, while meat fondue involves cooking bite-sized pieces of meat in hot oil or broth. Chocolate fondue is made with melted chocolate and is typically served with an array of dipping items.

What is the best way to prepare a chocolate fondue recipe?

The best way to prepare a chocolate fondue recipe is to start by melting the chocolate in a double boiler or in a fondue pot with a low heat setting. Once the chocolate is melted, add in any additional ingredients, such as cream or liqueur, and stir until smooth. Be sure to keep the fondue warm while serving, either by using a fondue pot or by reheating as needed.

What are some popular chocolate fondue dipping options?

Some popular chocolate fondue dipping options include strawberries, bananas, marshmallows, pretzels, and pound cake. Other options include cookies, dried fruit, and nuts. Be creative and experiment with different combinations to find your favourite dipping items.

About the Author: 

Antoine Melon

With an impressive 25 years of experience in opening and running restaurants and hotels all over the world, HOMETAINMENT co-founder Antoine Melon is an expert in the art of hosting, or as he would say "L'Art de recevoir”.

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