Ceviche Masterclass - Gourmet Private Night
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Hometainer
5
✔️
London
Private chef Raul started to cook with his father in Chile when he was just a kid. His father used to have a Spanish restaurant by the sea side and Ryan liked to “help” him and understand the kitchen secrets. Raul moved to Spain in the lates 90s with a different profession (creative director in advertising), but he could not resist the temptation to learn the Spanish cooking style and he went back to the kitchens in 2012, near to the sea again. Raul then moved to London in 2018 and has been working as a Sous Chef and Head Chef in different restaurants including Linnean, Carbon Kopi and The Laslett hotel, but always around Latin American and flexitarian food.
Description
Looking for a fun cooking class in London for a date night or just a night with your friends? How about this ceviche masterclass with private chef Raul?
Ceviche is the new sushi and in this masterclass you will learn how to make this Peruvian recipe in two ways: traditional ‘leche de tigre’ and ‘Nikkei’ as well as the history about the dish and the indigenous way about the Japanese influence in the food of Peru.
Private chef Raul is here to make with you the most authentic and creative versions of ceviche. Fresh fish, marinated in citrus juices, is a total dream and delight to make and eat.
1. Traditional ceviche with “Leche de Tigre”. Fresh Wild Sea Bass marinated in a citrus dressing.
2. Tiradito Nikkei. The Japanese-Peruvian version, with Red Tuna “tataki” in a tropical mango dressing.
Available locations: London
Experience details
Experience duration:
2 hours
Maximum number of Guests:
Minimum spend:
£
200
Lead time ahead of booking:
2 days
Set up time:
30 minutes
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Food ingredients
I will need the host to provide
Plates and kitchen table
Dietary & Allergies
None
Operating hours
Available 24/7
