Chinese Home Flavours - Authentic Chef Experience London

Chinese Home Flavours - Authentic Chef Experience London
No items found.
GBP £
70
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
700
Subtotal
£
700
Excluding Service Fee & VAT
Thank you for making an inquiry. Your request has been received and our team will be in touch with you shortly. We appreciate your interest and look forward to assisting you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.
Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Andrew
Chef Andrew

2

bookings

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experiences at establishments like Sketch but has also crafted unique pop-ups, including La Takorea and Hastings Bodega. Private chef for many UHNW families and a few Hollywood A list celebrities, A Le Cordon Bleu graduate, Chef Andrew culinary expertise marries Hong Kong heritage, Japanese finesse, and a delightful nod to Latin American flavors. His authenticity shines through, reflecting a deep connection to Hong Kong traditions, a quarter mix of Japanese influence, American upbringing, and a fervent exploration of Latin American gastronomy. Beyond his innovative culinary flair, Chef Andrew is the proud owner of Beak & Tail Butchers, infusing his dishes with top-quality, carefully sourced ingredients. Whether savoring his favorite creation, the Hong Kong-style Crispy Pork Belly, or indulging in his bespoke private chef services for intimate dinners and events, Chef Andrew invites you to embark on a culinary journey where excellence, innovation, and flavor converge.
SOME REAL EXPERIENCES
Description
Choice of starter Chilli Pork And Prawn Wontons Vegetarian Spring Rolls Pork And Chive Potstickers Fried Chinese Salt And Pepper Chicken Spicy Cucumber Salad Chinese Woodear Mushroom Salad Choice of mains Mapo Tofu W/ Mince Pork Hong Kong Style Curry Beef Brisket Three Cup Braised Chicken With Basil Char Siu Roast Pork Ginger Scallion Noodles Cantonese Braised Brisket And Daikon Stir Fried Garlic Bak Choi Chicken Fried Rice Black Pepper Steak, Peppers, Onions General Tsos Chicken Crispy Roast Pork Belly, Mustard Dip (client favorite) Chilli Garlic Prawns Coconut Prawns With Sweet Chilli Sauce Chinese Fried Salt And Pepper Fish Whole Roasted Seabass Hainanese Poached Chicken, Singapore Hawker Style (A Star Dish) White rice Mango pomelo sago or coconut sago Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

2 hours

Maximum number of Guests:

35

Minimum spend:

£
700

Lead time ahead of booking:

3 days

Set up time:

2 hours

Packing up time:

30 minutes
Additional info

Included from the hometainer:

Wok, delicious Chinese food

I will need the host to provide

Well equipped kitchen, cutting boards, serving plates

Operating hours

Available 24/7

Similar ExperiEnces

Explore similar experiences from the same categories.

Browse all

321

FAQ

How much does a private chef cost?
Do your private chefs cater for allergies and dietary requirements?
Do I need to provide anything for my private chef experience?
Will the private chef clean up afterwards?
What cuisines can I choose from?

Subscribe

Sign up to the HOMETAINMENT newsletter and be in with a chance to win a bartender at home.

By submitting the form, you are agreeing that you read and consent to our Privacy Policy.

Thank you for subscribing to our email list!
We appreciate your interest and look forward to sharing updates, news, and special offers with you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.