8 Course Tasting Menu Experience

8 Course Tasting Menu Experience
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GBP £
170.00
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
1200.00
Subtotal
£
1200.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Evy
Chef Evy

3

bookings

5

A simple start

✔️

London

✔️

Surrey

Evy was a MasterChef UK Quarter Finalist - and for the last few years has worked as a private chef. In that time she's cooked for high profile clients, British aristocracy, actors and more... She's self-taught - with strong foundations from her French heritage. Her cooking style is modern British with classical french style. She uses seasonal British ingredients with French cooking methods to bring the best out of all components of the dish. She is dedicated to sharing her passion for good food through selection of the finest ingredients, flawless presentation and attention to detail. Evy provides a 100% bespoke service - all her dishes and menus are designed around her clients and their guests
Description
8 Course Tasting Menu designed around customer favorite ingredients. Sample: -Gazpacho Shot With Basil Oil, Garnish. -Asian Style Tuna Tartare. -Chicken Liver Parfait, Cherry Gel, Red Wine Poached Black Berries, Green Leaves. -Poached Lobster Tail, Mango Gel, Basil Lime Mint Dressing, Fresh Mango, Squid Ink Cracker. -Lamb Loin, Potato Pave, Parsnip Puree, Shallot Puree, Chard, Lamb Jus. -Meringue, Strawberry Sorbet, Strawberries, Strawberry Gel, Almond Florentine, Strawberry Powder. -Selection Of Cheeses With Compliments. -Petit Fours. Available locations: London, Surrey
Experience details

Experience duration:

1 hour

Maximum number of Guests:

30

Minimum spend:

£
1200

Lead time ahead of booking:

10 days

Set up time:

3 hours

Packing up time:

1 hour
Additional info

Included from the hometainer:

All Ingredients, Crockery, Cutlery, Bespoke Printed Menus, Clean up, Waste Removal.

I will need the host to provide

Kitchen, basic kitchen equipment

Dietary & Allergies

Let us know allergens in advance

Operating hours

Available 24/7

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FAQ

Is there a minimum spend for a private chef?
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