Description
To start off the experience, you will be given a variety of canapes to choose from and enjoy to lead you into the starter. With the starter, you are given 5 dishes to choose from, giving you the experience of a French brasserie wherever you are! You are also provided with 5 different choices for your main course, giving you the option to discover different flavours from around France.
You will be served a light pre dessert to cleanse your palette before diving into the main dessert, where you are also given a variety of classic French desserts to choose from, making it difficult to only choose one!
If desired, to finish the meal off, you can have an assortment of Petits fours with a coffee or tea, giving you the full French experience.
Sample of dishes served:
Amuse-bouche
Truffled Goat’s cheese
with tomato jam in a crisp Parmesan cup
Starter
Goats cheese curd souffle, beetroot jams and parsley butter sauce
Grilled scallops, braised chicory and orange sauce , squash ravioli
Grilled tuna sashimi with spring asparagus salad , beetroot carpaccio and green olive pesto
Main Course
Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs
Fondant of Halibut with scallops chartreuse, seaweed butter sauce, autumn vegetable Mille-feuille
Baby vegetable niçoise, roasted cherry tomato butter sauce, courgette flower tempura
Dessert
Rhubarb parfait, cinnamon tuille biscuit and with chocolate craquelin , Rhubarb reduction
Dark chocolate and green tea mirror, caramelised pistachio praline and cardamon and orange sauce
Frozen tree lemon Mousse with Mango Gel, passion chocolate Sorbet
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Dietary & Allergies
Can cater for the following allergies: Dairy, Gluten, Nuts, Sulfer, Seafood and Eggs