Modern vegan three course meal

Modern vegan three course meal
No items found.
GBP £
70.00
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Jacob
Chef Jacob

4

bookings

✔️

London

8 years of working in top kitchens in Bath and London. Jacob left my restaurant job to become a private chef as he loves meeting new people and getting to please clients with excellent food and friendly service. Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Starter: English summer salad (Asparagus, peas, pink fir potatoes, watercress, radish, wholegrain and maple dressing Main course: Deconstructed shitake bourgninon pie (Puff, potato rosti, celeriac remoulade, confit shallot, red wine sauce) Dessert: Salted caramel and chocolate delice (Genoise sponge, raspberry, icecream) Available locations: London
Experience details

Experience duration:

1h 30min

Maximum number of Guests:

50

Minimum spend:

£
500

Lead time ahead of booking:

No lead time

Set up time:

2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Ingredients, prep, chefs time, clean down and service.

I will need the host to provide

basic cooking equipment, cutlery, plates.

Dietary & Allergies

can be adjusted for any dietry requirements

Operating hours

Available 24/7

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FAQ

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