Hometainer

Chef Charlie

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Cotswolds

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Essex

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Ibiza

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London

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Oxfordshire

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Somerset

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Surrey

Charlie is a dynamic chef with a diverse culinary background spanning prestigious restaurants, private events, and maritime adventures. With experience as an operations director working with culinary icon Marco Pierre White, he excelled in overseeing multiple locations while managing supplier relations and staff recruitment. His tenure at Hedonism Wines provided invaluable insights into the fine wines industry, collaborating closely with Hide restaurant. As a Private Chef, he curated bespoke experiences and crafted signature cocktails for brand launches. Charlie's culinary journey includes Sous Chef roles at Richard Branson’s Moskito Island & Necker Island in the Caribbean, where he embraced regenerative cooking. Working for Claude Bosi at Bibendum's, a two Michelin-starred London restaurant, he refined his skills in French cuisine. Notably, as head chef onboard the M/Y Adastra, he showcased his creativity and management acumen. With a foundation in Spanish and Italian cuisine from Salt Yard Group, Charlie is renowned for his adaptability, culinary excellence, and unwavering commitment to sustainability.

CHAT with

Chef Charlie

hometainer profile

Description

Starter: Grilled Scottish Langoustines: Succulent langoustines grilled to perfection, enhanced with burnt butter and a fresh gremolata for a burst of flavor. OR Marinated Somerset Buffalo Burrata: Creamy burrata cheese from Somerset, marinated and served with a vibrant grilled peach salad for a refreshing start. OR Grilled Norfolk Asparagus: Tender asparagus from Norfolk, accompanied by a rich Burre Blanc sauce, crispy Palmer ham, and garlic migas for a crunchy texture. Main: Grilled Scottish Beef Fillet: Prime Scottish beef fillet expertly grilled and served with roast peppers, confit potatoes, and a luscious red wine sauce for a hearty main course. OR Dorsett Scallop Nosotto: Plump Dorsett scallops served atop a bed of celeriac rice, drizzled with parmesan cream and citrus oil for a delicate yet flavorful dish. OR Smoked Cauliflower Steak: A vegetarian delight featuring smoked cauliflower steak accompanied by roast red peppers, grilled wild onions, and crunchy almonds for a satisfying main course. Sweet: Baked Basque Cheesecake: Indulge in a creamy baked Basque cheesecake served with macerated wild berries for a sweet and tangy finale. OR Dark Chocolate Tiramisu: Rich layers of dark chocolate tiramisu and Italian espresso-soaked mascarpone cake for a decadent ending to your meal. Accompaniment: Grilled Peaches, Smoked Almonds, Whipped Yogurt: Enjoy grilled peaches and smoked almonds served with whipped yogurt for a refreshing palate cleanser or a light dessert option. Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey

Experience details

Experience duration:

2h 30min

Maximum number of Guests:

20

Minimum spend:

£

500

Lead time ahead of booking:

14 days

Set up time:

2

Packing up time:

1

Additional info

Included from the hometainer:

A plated 3-course meditation-inspired dining experience. served and cooked by the chef. For parties larger than 6 guests, having an assistant will be required. All setup and clean-down will be provided.

I will need the host to provide

A fully equipped kitchen, serving utensils, crockery, cutlery, fridge and freezer space

Operating hours

Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h