Hometainer

Chef Edward

bookings

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

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Sussex

Michelin trained private chef and HOMEtainer, Edward is passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. Having cooked in some of the finest establishments in England and Denmark for many ultra high networth individuals, celebrities and politicians, Edward is highly proficient in a plethora of cuisines and is able to adapt to varied dietary requirements to ensure all guests leave with a memorable experience. With an emphasis on fine-dining and luxury, Edward’s experiences are perfect for romantic date nights at HOME and celebratory dinners.

CHAT with

Chef Edward

hometainer profile

Description

Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a unique dining experience for events and special occasions, showcasing the diverse flavours and techniques of Asian cuisine. MENU Tuna Tartar - Mango X Charred Avocado X Chilli & Lime Dressing X Soy Edamame Thai Spiced King Prawns - Tom Yum Sauce X Thai Basil Oil Miso Black Cod - Seasonal Japanese Greens Aberdeen Angus Beef Fillet Tataki - Ponzu Dressing X Enoki Mushrooms 24 Hour Braised Char Siu Pork Belly - 5 Spice Seasoned Pork Crackling X Mooli Salad Matcha White Chocolate Cheesecake Yuzu Marinated Raspberries Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex

Experience details

Experience duration:

5 hours

Maximum number of Guests:

Minimum spend:

£

1120

Lead time ahead of booking:

2 days

Set up time:

2 hours

Packing up time:

No packing up time

Additional info

Included from the hometainer:

6 Course Menu, Full private chef, waiting staff & sommelier service, table set up, clean down at the end of the evening including kitchen and dining area, cutlery, plates, glassware, linen napkins and table cloths, tableware.

I will need the host to provide

Small space in the fridge.