Relax with a 2-Course Meal - Main & Pudding Delight
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.
Since then Michael has moved forward with working in top Michelin star restaurants all over France.
Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions
He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.
He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.
Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.
Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
This menu Is relax 2 course (starter, Main Course You can choice Main course . Pudding), idéal for lunch /dinner, using fantastique Product, cornish Fish, farme meat Product, Organics végétales ,can bé Just végétariens and Végan if Need.
Some starter idea
Roasted duck breast salad with confit legs and wild mushroom pithivier, tarragon vinaigrette
Broccoli veloute with brie and wild mushroom croquette, smoked garlic oil
Some Main course
Grilled Halibut with salsify persilliade , Olive oil mash, vichyssoise of baby vegetable
Roasted beetroot and chestnuts Wellington rosemary butter sauce
Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine, madeira jus
And if you want is some dessert idea
Indulgence of dark chocolate and caramel, white chocolate parfait, strawberry gel ,honeycomb cream
White Nougat parfait, orange financier, poached pear, orange grand Mariner cream
Goats cheese soufflé with beetroot carpaccio and oregano butter
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
1h 30min
Maximum number of Guests:
50
Minimum spend:
£
280
Lead time ahead of booking:
1 week
Set up time:
1h30
Packing up time:
1h
Additional info
Included from the hometainer:
Guests
I will need the host to provide
table wear plate, cutlery's cook wear/ pot and pane
Dietary & Allergies
Nuts, Gluten, seafood, dairy
Operating hours
Available 24/7
