Rustic Chic Dinner - Private Three Course Meal

Included from the hometainer:

Starters: - Bone Marrow Butter, Chunky Sourdough  - Grilled scallops with Nori, Ginger and Lime  - Yellowfin tuna Crudo, Jalapeño, Coriander, Fresh Lime  - Fillet of Beef Carpaccio, Parmesan, Wild Rocket, White Truffle Oil - Spring Beans, Isle of Wight Tomatoes, Basil Oil, Buratta, Smoked Almonds, N’duja Oil - Tomato, Coconut and Ginger Soup, Chilli Parmesan Crisp Mains: - Slow Roast Lamb Shoulder, Butter Beans, Rosemary and Creme Fraiche  - Persian Spiced Slow Cooked Lamb Shanks, Tabbouleh, Cucumber, Yoghurt & Dill Salad, Flatbreads  - Fillet of Beef wasabi rub, Grilled Pak Choy, Spicy Garlic Noodles, Crispy Shallots  - Beef Tagliata, Parmigiana, Rocket and Parmesan Salad, Fresh Rosemary Focaccia - Oxtail Ragu, Creamy Parmesan Polenta  - Ruby Chicken Curry, Garam Masala Carrot Slaw, Pomegranate mango Chutney, Ginger Rice  - Chicken, Leek and Pancetta Puff Pastry Pot Pie, Herby Pea Salad - Baked Crunchy Hot Honey Chicken, Asian Slaw, Sesame Noodles, Smashed Chilli Cucumbers  - Greek King Prawn Saganaki, Orzo Salad, Baby Leaf Salad  - Whole Side of Salmon, Watercress Sauce, New Potato and Asparagus/Samphire Salad - Roasted Celeriac Steaks, Spiced Lentils, Salsa Verde, Broccoli Shoots - Truffled Mushroom Risotto, Aged Parmesan, Micro Rocket  - Spring Green, Ricotta and Mint Lasagne, Fresh Pea Salad, Garlic Sourdough  Sides: - Grilled Leeks, Brown Butter, Spiced Hazelnuts  - Roasted Sprout Salad, Pecans, Blue Cheese, Maple Balsamic Dressing - Spicy ceaser potato salad  - Braised Beans, Cavolo Nero, Dijon Cream - Parmesan Garlic Hasselbacks  - Roasted Pepper, Gremolata Salad - Dauphinois  - Garlic sesame sautéed spinach  - Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas - Red Rice Salad, Roasted Vegetables, Capers, Fresh Basil - Smoked Chickpea Schiacciare, Crisped Blue Kale & Wild Garlic Salsa - Whole Garlic Butter Sourdough Desserts: - Burnt basque cheesecake rhubarb compote - Cardamom panna cotta  - Chocolate Torte,  - Salted Caramel Brownies - Vanilla and Ginger Cheesecake, Orange Blossom Sugar Syrup - Tiramisu - Sticky toffee pudding  - Pineapple Carpaccio, Minted Sugar - Normandy Pear Tart, Vanilla Mascarpone  - Raspberry Fool, Shortbread Biscuit Crumb

I will need the host to provide

Cutlery, Crockery, Glassware, Oven and Fridge Space