Asian South American Fusion Canapés - Exotic Flavours

Asian South American Fusion Canapés - Exotic Flavours
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Chef Marco
Chef Marco




A simple start



Marco is a chef with more than 15 years of experience and a great passion for food. Marco has a knowledge of different types of cuisines, especially fusion cuisines. Creative and innovative, chef Marco uses a variety of ingredients and has had the honour of showcasing and teaching his cooking techniques in Italy, Spain, Ecuador, France, Lithuania, Denmark and Saudi Arabia. During his career, Marco had the chance to learn Nobu style sushi, which is when he fell in love with sushi and Japanese culture. From small gatherings at HOME to corporate events, Marco has prepared and served sushi bars to groups of people ranging from 2 to 1000 all across London. Marco’s collection of experiences is suitable for all sorts of events, from summer BBQs in the garden, to cocktail parties and dinner parties.
HOMEtainer and private chef, Marco’s Fusion Asian South American canapé is perfect for when you are entertaining at HOME but don’t want to spend time making fiddly canapés. Instead you can feast on these delicious canapés that have been influenced by Marco’s South American heritage and time working at Nobu. The menu is based on 12 canapés per person and includes dishes such as: Cold Beetroot salmon and wasabi tobiko on a lotus crisp Yellowtail and avocado ceviche Tuna tataki and ponzu dressing Slow roasted tomato and avocado pani puri Treacle cured salmon wrapped in pickled mouli Goats cheese mousse and caramelised figs Tofu ceviche with avocado and miso mousse Hot Mini wagyu burgers Stuffed chicken karaage Sweet chilli crispy chicken Truffle and mushroom arancini Shish taouk Cured miso lamb skewers Chicken and chestnuts dumplings Stuffed squid with chilli and lemon dressing Sweet Mini mochies Mango and raspberries delice Chocolate and oreo bites Coconut panna cotta and pineapple salsa Mini chocolate and banana mousse Available locations: London
Experience details

Experience duration:

4 hours

Maximum number of Guests:

Minimum spend:


Lead time ahead of booking:

1 week

Set up time:

2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

All ingredients, private chef to prep and cook, napkins and chopsticks.

I will need the host to provide

Fridge, table, sink

Dietary & Allergies

Gluten, soya, dairy, egg, sesame, mustard

Operating hours

Available 24/7

Experience Reviews

Jennica A.

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Oct 31

The perfect evening thanks to the amazing chefs and team at Hometainment👏👏👏👏 Chef Marco’s sushi bar and canapés were simply delicious and the experience seamless!! We loved it!

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