Surf & Turf

Surf & Turf
No items found.
GBP £
63.84
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Rachael
Chef Rachael

3

bookings

✔️

Cornwall

✔️

Cotswolds

✔️

Devon

✔️

Dorset

✔️

Essex

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

✔️

Wiltshire

Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events. Rachael's style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Description
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo Nero & Tamarind and Shallot Ketchup Dessert: Chocolate Nemesis Cake with Crème Fraiche & Raspberries Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details

Experience duration:

1 hour

Maximum number of Guests:

Minimum spend:

£
500

Lead time ahead of booking:

1 week

Set up time:

1 Hour

Packing up time:

1 Hour
Additional info

Included from the hometainer:

All Ingredients

I will need the host to provide

Kitchen

Operating hours

Available 24/7

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FAQ

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