3 Course Vegeterian Fine Dining Experience

3 Course Vegeterian Fine Dining  Experience
No items found.
GBP £
75.00
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
700.00
Subtotal
£
700.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Evy
Chef Evy

3

bookings

5

A simple start

✔️

London

✔️

Surrey

Evy was a MasterChef UK Quarter Finalist - and for the last few years has worked as a private chef. In that time she's cooked for high profile clients, British aristocracy, actors and more... She's self-taught - with strong foundations from her French heritage. Her cooking style is modern British with classical french style. She uses seasonal British ingredients with French cooking methods to bring the best out of all components of the dish. She is dedicated to sharing her passion for good food through selection of the finest ingredients, flawless presentation and attention to detail. Evy provides a 100% bespoke service - all her dishes and menus are designed around her clients and their guests
Description
3 Course Vegetarian / Vegan Dinner Menu Sample: Starter (choose one) -Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds. -Goat Cheese, Maple Syrup Figs, Balsamic Vinegar Shallots, Cress, Sesame Seeds Dressing. -Watercress soup with swirl of creme fraiche, served with crusty bread. -Gazpacho, basil oil, balsamic vinegar vegetable garnish. Main (choose one) -Cauliflower Steak, Butternut Squash Puree, Shallots, Beets, Savoy Cabbage, Mushrooms, Jus. -Halloumi Salad With Courgette, Puy Lentil, Heirloom Tomatoes, Red Onion And Honey Dressing. -Roasted Butternut Squash, Charred Courgette, Tomato Cream Sauce, Coral Tuile, Parmesan, Basil Oil. Dessert (choose one) -Sweet wine and citrus fruit poached pear, almond Florentine, cream, sweet wine reduction -Triple chocolate tart with orange compote. -Maple syrup meringue, dates, candied pecans, mascarpone cheese, caramel shard, cocoa Available locations: London, Surrey
Experience details

Experience duration:

2 hours

Maximum number of Guests:

30

Minimum spend:

£
700

Lead time ahead of booking:

7 days

Set up time:

2 hours

Packing up time:

1 hour
Additional info

Included from the hometainer:

All Ingredients, Bread and two Butters of your choice, Crockery, Cutlery, Bespoke Printed Menus, Clean up, Waste Removal.

I will need the host to provide

Kitchen, basic kitchen equipment

Dietary & Allergies

Let us know allergens in advance

Operating hours

Available 24/7

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FAQ

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