Mexican sharing platters
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Hometainer
5
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Chipotle glazed pork belly salad
[Coriander, lime, charred corn]
Beef birria quesadillas
[Braised beef, ancho, broth]
Freshly fried flour tortilla chips
[Pico de gallo, queso]
Main course:
Sauteed king prawns and chorizo
[Coriander, garlic, chilli, heirloom tomato]
Sazon spice whole chicken
[Kiwi sauce]
Pork Carnitas
[Caramelised onion, avocado, habanero mayo]
Spicy red mexican rice
[Bell pepper, lime]
Mole braised black beans
[Sheep's cheese]
Elotes
[Mexican street food style, cheese, lime, chilli]
Desserts:
Tres leches cake
[Caramel, condensed milk]
Tropical fruit salad
[Charred pineapple, mango, kiwi, peach, lime and honey]
Lime tart
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
2h 30min
Maximum number of Guests:
50
Minimum spend:
£
400
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
30
Additional info
Included from the hometainer:
all food
I will need the host to provide
table settings
