BahnChan Korean Cooking Class - Culinary Experience
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Hometainer
✔️
London
After moving out of home at an early age, Chef G took the basics of cooking he learned from his parents and incorporated them in his own manner in order to maintain sustenance.
Since 2007, he started doing private dinners in the US. Chef G moved to Hong Kong in 2010 where the food culture started to dominate every day of his life from hosting impromptu dinner parties and holiday Italian feasts.
He hosts several various menus such as Rustic Italian, Conventional Korean and Korean Italian Collab .
He is unapologetic for his style of cooking especially in the vast world of fine dining that we now live in. His belief is ol school traditions with a hint of new school techniques. He emulates what he grew up with, family style cooking with an abundance of food and conversation.
Description
Ready or not here comes the bahn to your chan, that’s right ever
wondered how to make all those side dishes you seem to finish before the
actual meal arrives? Don’t fret, GSpot will show you how to prep, make and
eat.
Daikon (Mu Saengchae)
Cucumber (Oi Muchim)
Napa Cabbage (Baechu Namul)
Shitake Mushroom (Pyogo Buseot Bokkeum)
Lotus Root (Yeonkeun Jorim)
Available locations: London
Experience details
Experience duration:
2h 30min
Maximum number of Guests:
6
Minimum spend:
£
240
Lead time ahead of booking:
15mins
Set up time:
45 mins
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Food raw materials, condiments, rice
I will need the host to provide
5 med size containers for each bahn chan (side dish)
Operating hours
Available 24/7
