5 course Modern Indian Tasting Menu

5 course Modern Indian Tasting Menu
No items found.
GBP £
150
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
1500
Subtotal
£
1500
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Arbinder

2

bookings

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Surrey

✔️

Sussex

“Indian spices can find a place in any modern-day cuisine. It is just a matter of opening your mind, soul and palate on how to use these spices in world cuisines with modern techniques” “To interpret diversification of Indian food to new heights, whilst continually experimenting it with French, European and British cuisine. Always thriving to discover new ways of creating a unique dining experience for all”
SOME REAL EXPERIENCES
Description
6 course Tasting Menu ------------------------------------------------------------------------------------------- Quinoa & Beetroot Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroot Meringue, Beetroot Ketchup, Yoghurt Foam Prawns-Mooli-Mint Chettinand Prawns, Mooli Remoulade, Mint Espuma OR Risotto Vadouvan, Butternut squash & Saffron Risotto, Crispy Root Veg, Smoked Paprika Oil & Parmesan Tamarind - Melons Tamarind Sorbet & Mango Salsa Lamb Rack Smoked lamb Rack, Asian Ratatouille, Moon Dal & green peppercorn Korma, Corn Puree. OR Pithivier’s Cottage Cheese & Nuts Pithiviers, Asian Ratatouille, Baby Gem, Makhani Curries Dal Makhani, Butter Chicken, Naan Bread --------------------------------------------------------------------------------------------------------------------------------- Thandai Reduce Milk, Gram flour ice cream, black pepper caramelized pineapple Available locations: Cotswolds, Essex, Ibiza, London, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

30

Minimum spend:

£
1500

Lead time ahead of booking:

3 days

Set up time:

2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Private chef, Food, clean up

I will need the host to provide

Table and chairs, kitchen, pots, pans, chopping boards, dishwasher, soap, bin bags,

Dietary & Allergies

can cater to

Operating hours

Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h

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FAQ

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