Modern Indian Tasting Menu - 5 Course Gourmet Journey
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Surrey
✔️
Sussex
“Indian spices can find a place in any modern-day cuisine. It is just a matter of opening your mind, soul and palate on how to use these spices in world cuisines with modern techniques”
“To interpret diversification of Indian food to new heights, whilst continually experimenting it with French, European and British cuisine. Always thriving to discover new ways of creating a unique dining experience for all”
SOME REAL EXPERIENCES
Description
6 course Tasting Menu
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Quinoa & Beetroot
Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroot Meringue, Beetroot Ketchup, Yoghurt Foam
Prawns-Mooli-Mint
Chettinand Prawns, Mooli Remoulade, Mint Espuma
OR
Risotto
Vadouvan, Butternut squash & Saffron Risotto, Crispy Root Veg, Smoked Paprika Oil & Parmesan
Tamarind - Melons
Tamarind Sorbet & Mango Salsa
Lamb Rack
Smoked lamb Rack, Asian Ratatouille, Moon Dal & green peppercorn Korma, Corn Puree.
OR
Pithivier’s
Cottage Cheese & Nuts Pithiviers, Asian Ratatouille, Baby Gem, Makhani
Curries
Dal Makhani, Butter Chicken, Naan Bread
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Thandai
Reduce Milk, Gram flour ice cream, black pepper caramelized pineapple
Available locations: Cotswolds, Essex, Ibiza, London, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
30
Minimum spend:
£
1500
Lead time ahead of booking:
3 days
Set up time:
2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Private chef, Food, clean up
I will need the host to provide
Table and chairs, kitchen, pots, pans, chopping boards, dishwasher, soap, bin bags,
Dietary & Allergies
can cater to
Operating hours
Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h
