Enjoy bowls food and finger food

Enjoy bowls food and finger food
No items found.
GBP £
35
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
300
Subtotal
£
300
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael

16

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Bowls food and finger is choice of 6 variety for each guest, ideal for standing lunch / dinner, for any event in office , garden , home just simplicity and fantastic product. served hot and cold FILLET OF BEEf (hot) tru e pomme purée, asparagus & watercress CHARGRILLED RUMP OF LAMB(hot) spiced aubergine, minted yoghurt and at bread MINI FESTIVE ROAST(hot) Thyme & Apricot Ballottine of Free-Range Norfolk Black Turkey,Pine Salt Roast Potato, Maple Glazed Chantenay Carrot, Brussels Sprout & Chestnut, Sage & Onion Stuffing, Madeira Gravy FILLET OF SOLE(hot) seashore vegetables & shell sh bisque ROYAL WHITE TRUFFLE & 24 MONTH AGED PARMIGIANA SOUFFLÉ( warm) with beetroot carpaccio and tru ed sabayon ROASTED PUMPKIN & SAGE TORTELLINI (VG)(hot) Creamy Porcini Sauce BATATA CHARP with shaved button mushrooms, burrata, croutons, pancetta & red wine vinaigrette served cold BABY SPINACH SALAD (cold) with shaved button mushrooms, burrata, croutons, pancetta & red wine vinaigrette CARPACCIO OF BEEF(cold) traviso, walnuts & gorgonzola LOBSTER MAC ‘N’ CHEESE(hot) Cheese & Lobster Bisque Sauce FESTIVE STEW(hot) Venison & Cranberry Stew, Creamy Mash Potato, Pickled Red Cabbage CURED SALMON(cold) gin & cucumber jelly, pumpernickel rocks, sour cream & pickled samphire TUNA TATAKI(cold) Japanese pickled vegetables, edamame and fresh wakame seaweed salad Dessert Vegan Chocolate Cake topped with Mixed Berries and Coconut Yoghurt (VV) Caramel Sous-Vide Pineapple with Pink Peppercorn and a Banana & Passion Fruit Sorbet (VV) Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

2 hours

Maximum number of Guests:

150

Minimum spend:

£
300

Lead time ahead of booking:

1week

Set up time:

2h00

Packing up time:

1h00
Additional info

Included from the hometainer:

Glace Prosecco

I will need the host to provide

Large table ,

Dietary & Allergies

Dairy,nuts,gluten,seafood,citric

Operating hours

Available 24/7

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