English / Italian buffet

English / Italian buffet
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Chef Michael
Chef Michael




A simple start















Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Bufffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and pancetta, butternuts squash malfatti, light tarragon jus 3 HOT SIDES Crispy pomme Boulangere Arlésienne of courgette, grilled butternut squash infuse with rosemary, caramelised red onions, slow cook tomato, thyme and lemon vinaigrette Carrots Vichyssoise 2 COLD SIDES Fennel and castelfranco salad, sauté red onions and Dijon mustard vinaigrette Chanterelle and chicory salad, confit garlic and miso dressing Roasted Baby Yellow green Patty Pan niçoise, caper and green olive vinaigrette CHEESE Selection of Seasonal “Nea’s yard cheese “, soft, hard, blue, Quince jelly , warm sourdough bread ASSORTED OF DESSERTS (choose 2) Sticky toffy pudding with caramelize bananas and clotted cream French tart tatin served with custard cream White chocolate and strawberry gateaux , berries compote Lemon meringue pavlovas summer fruit tea Rhubarb Eton mess Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:


Set up time:


Packing up time:

Additional info

Included from the hometainer:

Private chef, ingredients and platters

I will need the host to provide

Table or counter for the Buffet, tableware and serviceware

Dietary & Allergies


Operating hours

Available 24/7

Experience Reviews

Kam G.

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Jun 21

Thank you Antoine@Hometainment for an incredibly professional service you recently provided assigning Chef Michael and Prince who brilliantly executed the English and Italian buffet experience. Chef came fully prepared ensuring everything was on time with enough food and loads leftover. Overall, an amazing evening with good food and company. No doubt I will be back!

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