Enjoy Bowls Food & Finger Food - Casual Dining Experience
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.
Since then Michael has moved forward with working in top Michelin star restaurants all over France.
Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions
He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.
He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.
Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.
Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Bowls food and finger is choice of 6 variety for each guest, ideal for standing lunch / dinner, for any event in office , garden , home just simplicity and fantastic product.
served hot and cold
FILLET OF BEEf (hot)
tru e pomme purée, asparagus & watercress
CHARGRILLED RUMP OF LAMB(hot)
spiced aubergine, minted yoghurt and at bread
MINI FESTIVE ROAST(hot)
Thyme & Apricot Ballottine of Free-Range Norfolk Black Turkey,Pine Salt Roast Potato, Maple Glazed Chantenay Carrot, Brussels Sprout & Chestnut, Sage & Onion Stuffing, Madeira Gravy
FILLET OF SOLE(hot)
seashore vegetables & shell sh bisque
ROYAL WHITE TRUFFLE & 24 MONTH AGED PARMIGIANA SOUFFLÉ( warm)
with beetroot carpaccio and tru ed sabayon
ROASTED PUMPKIN & SAGE TORTELLINI (VG)(hot)
Creamy Porcini Sauce
BATATA CHARP
with shaved button mushrooms, burrata, croutons, pancetta & red wine vinaigrette
served cold
BABY SPINACH SALAD (cold)
with shaved button mushrooms,
burrata, croutons, pancetta & red wine vinaigrette
CARPACCIO OF BEEF(cold)
traviso, walnuts & gorgonzola
LOBSTER MAC ‘N’ CHEESE(hot)
Cheese & Lobster Bisque Sauce
FESTIVE STEW(hot)
Venison & Cranberry Stew, Creamy Mash Potato, Pickled Red Cabbage
CURED SALMON(cold)
gin & cucumber jelly, pumpernickel rocks, sour cream & pickled samphire
TUNA TATAKI(cold)
Japanese pickled vegetables, edamame and fresh wakame seaweed salad
Dessert
Vegan Chocolate Cake topped with Mixed Berries and Coconut Yoghurt (VV)
Caramel Sous-Vide Pineapple with Pink Peppercorn and a Banana & Passion Fruit Sorbet (VV)
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
150
Minimum spend:
£
300
Lead time ahead of booking:
1week
Set up time:
2h00
Packing up time:
1h00
Additional info
Included from the hometainer:
Glace Prosecco
I will need the host to provide
Large table ,
Dietary & Allergies
Dairy,nuts,gluten,seafood,citric
Operating hours
Available 24/7
