Seasonal Canapés - Exquisite Catering Service
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
3* Michel-trained private chef Robert began his culinary journey at the renowned Leiths School of Food and Wine before going on to work at the world famous restaurant, L’Enclume.
As a private chef, he regularly creates bespoke multi course menus, including for a number of UHNW & celebrity clients. Along with a personable and passionate demeanor, Robert offers a truly memorable dining experience!
Description
An exquisite selection of 5 canapes (2-3 per of each per person) to take your party or reception to the next, luxurious level. Combine your special requests and preferences with Robert's passion, creative flair and high-end finish for a truly memorable event.
Sample canape menu -
Pine-cured trout, ricotta, heritage carrot & black tea vinegar tartlet
Foir Royale, sauterne jelly and plum tartlet
Smoked mackeral, preserved lemon & sea herb crostini
Roasted fig, whipped blue cheese & wild mushroom crostini
Dark chocolate tartlet with smoked sea salt, olive oil & gold leaf
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2h 30min
Maximum number of Guests:
50
Minimum spend:
£
450
Lead time ahead of booking:
3 Days
Set up time:
30 Minutes
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Private chef, ingredients and serving platters
I will need the host to provide
NA
Dietary & Allergies
All dietaries can be catered for!
Operating hours
Available 24/7
