Mediterranean 6 course Dinner

Mediterranean 6 course Dinner
No items found.
GBP £
100
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
250
Subtotal
£
250
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael

16

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Amuse bouche Focaccia filled with bresaola, smoked scamorza and rocket 1 starter Delicate pumpkin soup with chestnuts, ricotta and pumpkin seeds Burrata with aubergine caponata and fresh basil 2 Fish course Sea bream carpaccio with olives, artichokes and avocado purée Seared scallops with potato and leek cream, parmesan crust and truffle 3 pasta dish Pin nuts and spinach ravioli, red pepper coulis and toasted rocket Truffle and ceps layer, ricotta cream and wild garlic dressing Sorbet Mango and lime sorbet with pepper pineapple salsa crispy mint Main course Beef Tournedos Wrapped in Mountain Ham, Grilled and Coated in Rich Marsala Sauce, Asparagus & Black Olives Puree, Spinach and Gratin Potatoes Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, Catelluccio lentils and Italian spinach Cheese course Pecorino Crisp, Fig Soft Herb Mascarpone 1 dessert course Dark Chocolate sphere with Tiramisu parfait and amaretto biscuit Roasted Pineapple with coconut panda cotta Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

4 hours

Maximum number of Guests:

20

Minimum spend:

£
250

Lead time ahead of booking:

7 days

Set up time:

1h30

Packing up time:

30 min
Additional info

Included from the hometainer:

Private Chef & Ingredients

I will need the host to provide

Tableware and kitchen

Operating hours

Available 24/7

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FAQ

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