Mediterranean 6-Course Dinner - Gourmet Home Dining
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.
Since then Michael has moved forward with working in top Michelin star restaurants all over France.
Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions
He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.
He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.
Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.
Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Amuse bouche
Focaccia filled with bresaola, smoked scamorza and rocket
1 starter
Delicate pumpkin soup with chestnuts, ricotta
and pumpkin seeds
Burrata with aubergine caponata and fresh basil
2 Fish course
Sea bream carpaccio with olives, artichokes and avocado purée
Seared scallops with potato and leek cream, parmesan crust and truffle
3 pasta dish
Pin nuts and spinach ravioli, red pepper coulis and toasted rocket
Truffle and ceps layer, ricotta cream and wild garlic dressing
Sorbet
Mango and lime sorbet with pepper pineapple salsa crispy mint
Main course
Beef Tournedos Wrapped in Mountain Ham, Grilled and Coated in Rich Marsala Sauce, Asparagus & Black Olives Puree, Spinach and Gratin Potatoes
Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, Catelluccio lentils and Italian spinach
Cheese course
Pecorino Crisp, Fig Soft Herb Mascarpone
1 dessert course
Dark Chocolate sphere with Tiramisu parfait and amaretto biscuit
Roasted Pineapple with coconut panda cotta
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
4 hours
Maximum number of Guests:
20
Minimum spend:
£
250
Lead time ahead of booking:
7 days
Set up time:
1h30
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Private Chef & Ingredients
I will need the host to provide
Tableware and kitchen
Operating hours
Available 24/7
