American Summers BBQ Experience - Authentic Outdoor Grilling

American Summers BBQ Experience - Authentic Outdoor Grilling
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GBP £
80
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
800
Subtotal
£
800
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Andrew
Chef Andrew

2

bookings

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experiences at establishments like Sketch but has also crafted unique pop-ups, including La Takorea and Hastings Bodega. Private chef for many UHNW families and a few Hollywood A list celebrities, A Le Cordon Bleu graduate, Chef Andrew culinary expertise marries Hong Kong heritage, Japanese finesse, and a delightful nod to Latin American flavors. His authenticity shines through, reflecting a deep connection to Hong Kong traditions, a quarter mix of Japanese influence, American upbringing, and a fervent exploration of Latin American gastronomy. Beyond his innovative culinary flair, Chef Andrew is the proud owner of Beak & Tail Butchers, infusing his dishes with top-quality, carefully sourced ingredients. Whether savoring his favorite creation, the Hong Kong-style Crispy Pork Belly, or indulging in his bespoke private chef services for intimate dinners and events, Chef Andrew invites you to embark on a culinary journey where excellence, innovation, and flavor converge.
Description
Choice of mains 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) Iberico Baby Back Ribs Grilled Iberico Secreto/Collar, Chimichurri Los Angeles Style Smash Patty Burgers, Onions, House Sauce, Cheddar Dry Aged Scottish Beef Burgers, Brioche Bun, Grilled Whole Deboned Chicken (French Marinade/Ginger Lemon And Chilli/Agentine Fire) Buffalo Chicken Wings With Ranch/Blue Cheese Dip Korean Grilled Mackerel (Summer Only) Grilled Sausages (Beak & Tail Selection) Grilled Bbq Chicken Legs Choice of sides Toasted Garlic Bread (V) Loaded Nachos (V) Nachos topped with hand made guacamole, salsa and cheese Grilled Romano Peppers Blackened Garlic Broccoli Chips & Guacamole Mexican Street Corn Salad Salad With Vinaigrette Grilled Corn On The Cob, Garlic Parsley Butter Grilled Padron Peppers Potato Salad Coleslaw Choice of desserts Apple Pie Basque Burnt Cheesecake Banana Split Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

2h 15min

Maximum number of Guests:

50

Minimum spend:

£
800

Lead time ahead of booking:

3 days

Set up time:

2 hours

Packing up time:

30 minutes
Additional info

Included from the hometainer:

All the food!

I will need the host to provide

Well equipped kitchen, bbq grill and a table to serve. Serveware

Operating hours

Available 24/7

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