Modern Indian 3-Course Menu - Culinary Exploration
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Surrey
✔️
Sussex
“Indian spices can find a place in any modern-day cuisine. It is just a matter of opening your mind, soul and palate on how to use these spices in world cuisines with modern techniques”
“To interpret diversification of Indian food to new heights, whilst continually experimenting it with French, European and British cuisine. Always thriving to discover new ways of creating a unique dining experience for all”
Description
Bread
Homemade Sourdough - Cultured Butter
Tortellini
Butternut squash Tortellini, Butternut squash & parmesan velouté, Espelette pepper
Lamb Rumb
Sous vide Rumb of lamb, Pea Mint puree, Ratatouille, Fondant Potatoes, lamb jus
Panzanella salad
Chocolate
Chocolate cremeux tart, coffee espuma, caramel puff rice, Bailey’s ice cream
Available locations: Cotswolds, Essex, Ibiza, London, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
15
Minimum spend:
£
600
Lead time ahead of booking:
7 days
Set up time:
1h30
Packing up time:
30 min
Additional info
Included from the hometainer:
Private ingredients and private chef
I will need the host to provide
Tableware and kitchen
Operating hours
Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h
