Italian 3 Course Menu

Italian 3 Course Menu
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GBP £
60.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal 
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Anna
Chef Anna

8

bookings

✔️

Cotswolds

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Wiltshire

From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives. At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Starters (please choose 1) Heritage tomato & burrata salad, basil oil, pangrattato V Sea bream crudo, blood orange, radicchio GF Charred spring onions, romesco, smoked almonds VG Lemon & pea ricotta handmade tortellini, burnt butter, parmesan crisp Mains (please choose 1) 15 hour beef shin ragu, handmade parpadelle Nduja & fennel tagliarini Pici cacio e pepe Chicken milanese, roasted tomato salsa Dessert (please choose 1) Earl grey panna cotta, raspberry compote Lemon meringue tart Chocolate orange & honeycomb mousse Cappuccino creme brûlée Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details

Experience duration:

3 hours

Maximum number of Guests:

30

Minimum spend:

£
500

Lead time ahead of booking:

14 days

Set up time:

1h30

Packing up time:

30 min
Additional info

Included from the hometainer:

Private chef and ingredients

I will need the host to provide

Tableware and kitchen access

Operating hours

Available 24/7

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FAQ

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