Festive British Menu - Classic Celebration Dishes

Festive British Menu - Classic Celebration Dishes
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GBP £
84.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal 
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Greg
Chef Greg

10

bookings

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Somerset

✔️

Surrey

Chef Greg passion is to create bespoke products for the clients, ranging from the delicacies themselves all the way through to the bespoke packaging. Every inch of detail is unique to the customer. All his products are handmade in the UK. His expertise and knowledge stems from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe. With Chefs like Michel Troisgros, Michel Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, Daniel Boulud. Such establishments constantly provided challenges on creating something different for a special occasion, which cannot be found on any menu.
Description
FESTIVE MENU STARTER Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers SELECT ONE MAIN FOR EVERYONE Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot and garlic jus OR Honey and satsuma glazed ham, confit Clementine jus OR Beef fillet Wellington, thyme jus OR Lobster thermidor, gruyere cheese crust, saffron roasted fennel SIDES Festive roasted and glazed root vegetables Mini Yorkshire pudding stuffed with Cumberland sausage and specullus chutney Pancetta and chestnut roasted sprouts and broccolini with age fig DESSERT Milk chocolate cremeux Christmas bauble brandy and miso caramel sauce OR Amalfi lemon tart, Dill meringue and raspberry vanilla sorbet Available locations: Cotswolds, Essex, London, Somerset, Surrey
Experience details

Experience duration:

3h 30min

Maximum number of Guests:

30

Minimum spend:

£
500

Lead time ahead of booking:

7 days

Set up time:

1h30

Packing up time:

30 minutes
Additional info

Included from the hometainer:

Private chef, ingredients and transport

I will need the host to provide

Tableware and kitchen

Operating hours

Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h

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FAQ

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