Festive British Menu - Classic Celebration Dishes
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Somerset
✔️
Surrey
Chef Greg passion is to create bespoke products for the clients, ranging from the delicacies themselves all the way through to the bespoke packaging. Every inch of detail is unique to the customer. All his products are handmade in the UK.
His expertise and knowledge stems from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe. With Chefs like Michel Troisgros, Michel Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, Daniel Boulud. Such establishments constantly provided challenges on creating something different for a special occasion, which cannot be found on any menu.
Description
FESTIVE MENU
STARTER
Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers
SELECT ONE MAIN FOR EVERYONE
Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot and garlic jus
OR
Honey and satsuma glazed ham, confit Clementine jus
OR
Beef fillet Wellington, thyme jus
OR
Lobster thermidor, gruyere cheese crust, saffron roasted fennel
SIDES
Festive roasted and glazed root vegetables
Mini Yorkshire pudding stuffed with Cumberland sausage and specullus chutney
Pancetta and chestnut roasted sprouts and broccolini with age fig
DESSERT
Milk chocolate cremeux Christmas bauble brandy and miso caramel sauce
OR
Amalfi lemon tart, Dill meringue and raspberry vanilla sorbet
Available locations: Cotswolds, Essex, London, Somerset, Surrey
Experience details
Experience duration:
3h 30min
Maximum number of Guests:
30
Minimum spend:
£
500
Lead time ahead of booking:
7 days
Set up time:
1h30
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Private chef, ingredients and transport
I will need the host to provide
Tableware and kitchen
