Chef Greg passion is to create bespoke products for the clients, ranging from the delicacies themselves all the way through to the bespoke packaging. Every inch of detail is unique to the customer. All his products are handmade in the UK. His expertise and knowledge stems from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe. With Chefs like Michel Troisgros, Michel Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, Daniel Boulud. Such establishments constantly provided challenges on creating something different for a special occasion, which cannot be found on any menu.