Family Style British menu Home Delivery

Family Style British menu Home Delivery
No items found.
GBP £
54
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
600
Subtotal
£
600
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Greg

9

bookings

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Somerset

✔️

Surrey

Chef Greg passion is to create bespoke products for the clients, ranging from the delicacies themselves all the way through to the bespoke packaging. Every inch of detail is unique to the customer. All his products are handmade in the UK. His expertise and knowledge stems from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe. With Chefs like Michel Troisgros, Michel Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, Daniel Boulud. Such establishments constantly provided challenges on creating something different for a special occasion, which cannot be found on any menu.
Description
Seasonal salad Grilled broccolini, chilli and Almond with pequito peppers Artisan bread board and cultivated butter Main Beef short rib tennessee style, roscoff onion cottage pie, potato dauphinoise, confit garlic jus Fish Salmon en croute, peperonata and caviar sauce OR Veggie option Singapore style king oyster mushrooms, hey baked celeriac Large lemon and yuzu tart, torch meringue Raspberry sorbet Available locations: Cotswolds, Essex, London, Somerset, Surrey
Experience details

Experience duration:

30 minutes

Maximum number of Guests:

100

Minimum spend:

£
600

Lead time ahead of booking:

3 days

Set up time:

1 hour

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Food, packaging and transport

I will need the host to provide

Tableware and oven to reheat the food

Operating hours

Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h

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FAQ

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