Summer Canapé and Bowl Food Party

Summer Canapé and Bowl Food Party
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Chef Sarah
Chef Sarah















I’m a London-based freelance private chef, classically trained at Leiths School of Food and Wine, where I graduated with a distinction. I’ve since worked as a chef in restaurants, most recently Carmel by Berber & Q, and with other caterers but now focus solely on cooking for private clients at intimate fine-dining dinner parties, family-style events, canapé parties and more. I am passionate about using fresh and seasonal ingredients to produce delicious and memorable events. I always use high quality local ingredients in my dishes, blending flavours from all over the world with the best of British produce.
Canapés (choose 4) Tomato arancini, basil aioli Pea and mint arancini, lemon aioli Parmesan shortbread, slow-roasted tomato, goat’s curd, almond dukkah Crispy polenta, red pepper purée, black olive crumb Beetroot, goat’s cheese, hazelnuts, filo Garden peas, broad beans, ricotta, filo Charred spring onion, romesco, crostini Charred courgette, whipped lemony ricotta, crostini Tomato and watermelon gazpacho Beet-cured salmon, dill crème fraiche, blini Tuna tartare, limey pea puree, sesame cracker Salt cod fritter, saffron aioli Smoked mackerel pâté, apple, fennel, rye Crab, chilli, lime, filo Roast beef, Yorkshire pudding, watercress aioli Seared beef, fondant potato, hollandaise Short rib croquette, paprika aioli Chicken Caesar coquette Prosciutto, nectarine, whipped ricotta, crostini Bowls (choose 3) Tomatoey orzo, parmesan crisp, basil oil Burrata, heritage tomatoes, confit garlic, herb oil Marinated aubergine, spiced chickpeas, slow-roasted tomatoes, garlic yoghurt, parsley oil Pan-fried chicken, Jersey Royals, samphire, buttered radishes, saffron aioli Grilled bavette, braised courgettes, gremolata Pulled lamb shoulder, creamy polenta, minty salsa verde Hot smoked trout, British asparagus, fennel, bitter leaves, crispy capers Roasted cod, tomatoey butterbeans, charred peppers, crispy kale Roasted hake, vegetable ratatouille, samphire, lemon butter sauce Available locations: Essex, Kent, London, Oxfordshire, Somerset, Surrey
Experience details

Experience duration:

3h 30min

Maximum number of Guests:

Minimum spend:


Lead time ahead of booking:

5 days

Set up time:

1 hour

Packing up time:

30 mins
Additional info

Included from the hometainer:

All ingredients

I will need the host to provide

Kitchen, basic cooking equipment, crockery, cutlery and glassware

Operating hours

Available 24/7

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