Pakistani Private Chef Experience - Karachi Flavours

Private dining experience with a variety of sharing plates and dishes. All menus are created bespoke keeping all dietary requirements in mind. We offer a menu consultation and based on the nature of the event, and then suggest a few options that would work best, Sample Menu: MENU STARTERS AALOO CHANA CHAT (V) Chickpeas, potatoes, tomatoes, sweet & sour tamarind sauce. VEGETABLE SAMOSA (V) MAIN CHICKEN GINGER CURRY (GF) Classic Chicken Curry with a tomato and ginger base. CHICKEN MALAI (GF) Charcoal grilled thighs, cumin, cardamom, yogurt BEEF KEEMA CURRY (GF) Wok fried mince beef, tomatoes, coriander, green chillies OR LAMB SHOULDER (GF) Marinated 48 hours, smokey black cardamon, mustard oil, cloves, pepper DUM AALOO (VE/GF) New potatoes and cauliflower cooked in a tamarind and curry leaf curry OR Timatar Ka Kut (VE/GF) Sharp smashed tomato curry tempered with nigella seeds, garlic and curry leaves. BLACK DAAL (VE/GF) 12-hour slow-cooked classic black daal, tempered with roasted onions and garlic. PEAS PULLAO (VE) Delicately spiced fragrant basmati rice with peas and fried onions. SIDES Naan (V) Paratha (V) Cachumabar Chopped Salad (VE / GF) DESSERT SUJI KA HALWA (V) Cardamom spiced sweet semolina halwa CHAI (V) Pakistani "Builder's tea" is cooked with milk and fragrant spices. GF - Gluten Free VE - Vegan V - Vegetarian Available locations: London