South American Dinner Party - Private Chef Experience
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Hometainer
5
✔️
London
Private chef Raul started to cook with his father in Chile when he was just a kid. His father used to have a Spanish restaurant by the sea side and Ryan liked to “help” him and understand the kitchen secrets. Raul moved to Spain in the lates 90s with a different profession (creative director in advertising), but he could not resist the temptation to learn the Spanish cooking style and he went back to the kitchens in 2012, near to the sea again. Raul then moved to London in 2018 and has been working as a Sous Chef and Head Chef in different restaurants including Linnean, Carbon Kopi and The Laslett hotel, but always around Latin American and flexitarian food.
SOME REAL EXPERIENCES
Description
Welcome to your Fiesta! Enjoy the Latin flavours from Mexico to Patagonia: tacos, guacamole, Patagonian salmon… simple delicious.
Chef Raul will bring to your table the most iconic Spanish Latin flavours. Are you ready for this exciting trip across the American continent?
SAMPLE DISHES
1. Stone guacamole.
. Make in front of you in a stone bowl, special to dip with homemade totopos (nachos).
2. Cochiita pibil , Taco From Yucatan, Mexico. Pulled pork cooked in Achiote and Orange Juice.
3. Chilean Patagonian Salmon. Caramelised salmon in rosemary olive oil, with crunchy salmon skin over a light purple potato mash.
4. Argentinian Crepe with dulce de leche.
Available locations: London
Experience details
Experience duration:
4 hours
Maximum number of Guests:
Minimum spend:
£
300
Lead time ahead of booking:
1 week
Set up time:
No setup time
Packing up time:
No packing up time
Additional info
Included from the hometainer:
All the food is included but drinks are not included.
I will need the host to provide
Kitchen, glasses for drinks, plates and cutlery.
Dietary & Allergies
None
