Gourmet Wine & Food Tasting - Ultimate Pairing Experience

Gourmet Wine & Food Tasting - Ultimate Pairing Experience
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Chef Michael
Chef Michael




A simple start















Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
To start, You will be served an amuse bouche to start the tasting experience. Then you will have starters to select from, depending on your allergy or dietary restriction, experiencing 3 different ones each. Once the starters have been cleared, guests will be served a sorbet to cleanse the pallet ready for the main course. Then onto the main course of the evening, which also comes with different options, catering to different restrictions. There will also be a cheese course before you dive into the desserts, being a light pre dessert before you choose your dessert to end off the meal! Samples of dished served: Amuse bouche Parsnip & Brie soup, cranberry roll 1st starter Langoustines tortellini, champagne butter sauce, tempura native oyster, heritage carrots spaghettini 2nd starter Golden beetroot cannelloni with avocado and vine tomatoes relish, soya and ginger vinaigrette 3rd starter King crab and scallops , braised lettuce and samphire , dill and chives dressing Sorbet Sicilien lemon sorbet with spiced orange marmelade, grand marnière Main course Roasted loin of venison Wellington, potatoes Dauphine, sautée green, butter chestnut , green pepper corn sauce Cheese Cheddar and nuts croquettes, spiced berry compote, cress Pre Dessert Ginger bread parfait , orange and chocolate sauce , chocolate leaves Dessert Christmas platter Mini praline logs, cranberry and citrus ice souflee , chocolate croquette Pistachio brandy sauce Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

4 hours

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:

14 days

Set up time:


Packing up time:

30 minutes to 1 Hour (depending on number of guests)
Additional info

Included from the hometainer:

Includes paired wines for the tastings (1 bottle of each wine for every 6 guests)

I will need the host to provide

Table dressing, Cooking utensils and Wine glasses

Dietary & Allergies

Can work with the listed allergys: Eggs, sulfur, gluten, nuts, dairy, seafood

Operating hours

Available 24/7

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