To start, You will be served an amuse bouche to start the tasting experience. Then you will have starters to select from, depending on your allergy or dietary restriction, experiencing 3 different ones each. Once the starters have been cleared, guests will be served a sorbet to cleanse the pallet ready for the main course. Then onto the main course of the evening, which also comes with different options, catering to different restrictions.
There will also be a cheese course before you dive into the desserts, being a light pre dessert before you choose your dessert to end off the meal!
Samples of dished served:
Parsnip & Brie soup, cranberry roll
Langoustines tortellini, champagne butter sauce, tempura native oyster, heritage carrots spaghettini
Golden beetroot cannelloni with avocado and vine tomatoes relish, soya and ginger vinaigrette
King crab and scallops , braised lettuce and samphire , dill and chives dressing
Sicilien lemon sorbet with spiced orange marmelade, grand marnière
Roasted loin of venison Wellington, potatoes Dauphine, sautée green, butter chestnut , green pepper corn sauce
Cheddar and nuts croquettes, spiced berry compote, cress
Ginger bread parfait , orange and chocolate sauce , chocolate leaves
Mini praline logs, cranberry and citrus ice souflee , chocolate croquette
Pistachio brandy sauce
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Dietary & Allergies
Can work with the listed allergys: Eggs, sulfur, gluten, nuts, dairy, seafood