Italian Fine Dining Dinner (4 Course)

Italian Fine Dining Dinner (4 Course)
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GBP £
150
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
350
Subtotal
£
350
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Christian
Chef Christian

2

bookings

✔️

London

Christian, a seasoned chef with 14 years of experience, draws inspiration from acclaimed chef Niko Romito to create unforgettable culinary experiences. His diverse culinary background includes working in prestigious establishments such as Oblix at the Shard, Yashin Ocean House, and Jumeirah Carlton Tower. Specializing in accommodating various dietary requirements, Christian meticulously sources ingredients from Waitrose and local shops to cater to the specific needs of each client. Whether prepping food in advance or cooking fresh on-site, Christian offers a tailored approach to suit the menu and client preferences. Known for his skill in crafting delicious cocktails like Aperol Spritz and Negroni, he adds a touch of flair to every event. From serving intimate groups to larger gatherings, Christian provides top-notch service, handling everything from plate delivery to clean-up. Having cooked for notable personalities like Madonna, David Beckham, and George Clooney, Christian’s expertise shines through in every dish he prepares. In his commitment to excellence, he ensures flexibility in guest numbers closer to the event and negotiable pricing to make every event truly memorable. From intimate gatherings to lavish affairs, Christian’s culinary expertise promises an exceptional dining experience for all.
Description
Choose 1x Starter Guinea Fowl Terrine With Giardiniera And Crispy Skin Buffalo Mozzarella Cream With Beef Tartare Caprese Burrata With Balsamic Vinegar And Toasted Hazelnut (V) Fresh Tuna Tartar Served On An Avocado Cream ,Toasted Sesame Seeds And Chive Oil Seared Citrus Prawns, Served On A Lemon Sauce Base And Oranges Segments Catalan Lobster: Lobster Marinated In Vinegar, Olive Oil, Parsley, Garlic And Chilli Pepper Lobster Ceviche: Raw Lobster Marinated With Lime Juice, Red Onion, Tomatoes, Peppers And Cilantro Mazara Red Prawn Tartare Avocado And Mango In Passion Sauce Beef Carpaccio With Rocket, Grana Padano And Balsamic Vinegar From Modena Vegetable Tartare Served On Yogurt Sauce Sicilian Octoups Salad (Green Olives, Parsley, Capers, Potato, Lemon) Choose 1x Main Dish Filetto Alla Torinese Served With Rocket And Truffle Oil Spinach And Ricotta Ravioli Butter And Sage And Crunchy Capers (V) Grilled Squid Served With Crunchy Artichoke Winter Mushroom Risotto With A Hint Of Black Truffle (Vg) Veal Cutlets Served On A Bed Of Rocket , Parmesan Cream And Balsamic Vinegar Glaze Baked Salmon With Winter Citrus Sauce Served With Sautéed Spinach And Chopped Chive Magret De Canard With Seasonal Orange Liqueur Sauce Linguine All'astice: Linguine With Lobster, Cherry Tomatoes, Parsley And Garlic Cuttlefish Ink Rice With Lobster, Scampi And Prawns Grilled Lobster With Melted Butter And Lemon Zest Paccheri Stuffed With Sweet Gorgonzola On Peas Cream (V) Scallops Au Gratin With Lime Dressing And Chopped Parsley Pumpkin Risotto And Crispy Bacon Choose 1x Side Dish Steamed Spinach With Garlic And Chilli (V) Tenderstem Broccoli Honey Roast Datterini And Flaked Almonds (V) Roasted Potatoes With Butter And Rosemary (V) Shrimp Salad With Avocado And Mango Creamy Mash Potato And Chopped Chives (Ve) Baked Pumpkin And Toasted Pumpkin Seeds (V) Potato And Parsley Salad (V) Mixture Of Creamy Mushrooms With Aromatic Herbs (V) Choose 1x Dessert Panna Cotta With Berries And Lemon Zest Chocolate Soufflé Served With A Sprinkling Of Icing Sugar And Vanilla Ice Cream Vanilla Bavarese Served With Chocolate Chips And Strawberries Chocolate Semifreddo (Dark Chocolate Chips, Chopped Hazelnuts And Cocoa) Frozen For At Least 6 Hours Mini Pavlove With Berries White Chocolate Mousse And Cherries In Syrup Warm Chocolate Fondant With Vanilla Ice Cream And Toasted Hazelnuts. Tiramisù ( Classic Italian Dessert With Mascarpone Cream And Cocoa )(Ve) Available locations: London
Experience details

Experience duration:

3 hours

Maximum number of Guests:

20

Minimum spend:

£
350

Lead time ahead of booking:

5 days

Set up time:

1 hr

Packing up time:

After service about 1 hr
Additional info

Included from the hometainer:

What the chef offers: Food Clear Up Table Service Introduces & Explains Dishes Loading Washer Leaving kitchen as found. Wine Pairing

I will need the host to provide

You will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

Dietary & Allergies

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

Operating hours

Available 24/7

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