Description
SAMPLE MENU, CHOOSE 1 STARTER, 1 MAIN, 1 DESSERT
AMUSE BOUCHE
Celeriac & black truffle velouté
FIRST COURSES
Cornish poached lobster risotto, spring onion, butter samphire
Severn & Wye smoked salmon, crème fraîche, pickled shallot, mustard seeds, soda bread
Potato & parmesan gnocchi, wild mushroom, chestnut, cep velouté
Heritage beetroot salad, goat's cheese mousse, apple, watercress, walnuts
MAIN COURSES
Roasted turkey breast, stuffing, bread sauce
Loin of venison Wellington , pickled cabbage, juniper berries jus
Roasted breast of goose crown and legs rolls , creamy Jerusalem artichokes mash, welted
mix green cranberry jus
Salmon feuilleté, salsify, wild mushrooms, Champagne sauce ,Heritage carrots cumin, wild
garlic oil
For the table:
Brussels sprouts with lardons, roast potatoes, glazed parsnips & carrots, sautéed garden
vegetables, cranberry sauce
DESSERTS
Christmas pudding, brandy Anglaise
Black forest, dark chocolate logs winter berries compote
Gingerbread and pears mille-feuille, caramel sauce
Selection of rustic British cheeses with traditional accompaniments
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details