Stylish French canapés.

Stylish French canapés.
No items found.
/ Hour

№ of




№ of Hours

Min. Spend
Excluding Service Fee & VAT
Thank you for making an inquiry. Your request has been received and our team will be in touch with you shortly. We appreciate your interest and look forward to assisting you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.
Chef Romain











Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is put on the produce that he uses in his cooking whether it is a sit down plated meal or a hot buffet during the autumn and winter months, or a posh barbecue in spring/summer. Always looking to please with food, he gives an utmost attention to details to the dish presentation. He favours a soil to fork approach and focus on the ingredients, often meeting farmers and artisan food producers at farmer's markets or go directly to collect from the farm. His cooking life begins at 3 years old, in the kitchen of both his grandmothers in the warmth of Provence, in France, where he learns his first cooking challenges such as cracking apricot stones to get the kernel that will set the jam with natural pectin. Romain is qualified with an HND in Culinary arts from the Culinary Institute of Marseille, France.
Choose 10 canapés from the list. Each guest gets one of each canapés. Chilli lime crayfish, sweetcorn and chive fritters, mango compote (hot). Seared sesame tuna on skewers, hoisin sauce. Smoked butternut arancini, provolone and thyme. (hot) (V). Horseradish blinis with buttered beetroot and smoked mackerel. Brie and cranberry Croque Monsieur (V). (hot) Quail egg and celery salt (V). Paneer, butternut squash, puy lentil and beetroot spring rolls (V). (hot) Feuilleté de saucisse au cumin (hot). Goat’s cheese, spinach and herb mini muffins (V). Mini Yorkshire pudding, rare beef filet, fresh horseradish, basil pesto. Sea trout tartare and black sesame, rice tuiles, creme fraiche. Purple chicory, Oxford blue, toasted walnut, chives (V). Beef tartare on olive oil crostini, shaved eggs. Mini ratatouille tartlet, fried basil, black olive tapenade (V). Parmesan basket, goat curd, smoked paprika and chives (V). Chicken liver choux buns, orange mousse. Prune wrapped in pancetta on rosemary stick skewers (Hot) Cajun fish on skewers with lime yoghurt (Hot) Truffled croque Monsieur with smoked ham (Hot) Foie gras on crostini with orange jelly. Oyster Rockefeller (£1.50 xtra) Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset
Experience details

Experience duration:

1h 30min

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:

Set up time:

1 hour-2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Platters on which the canapés are served. Can provide other equipment on demand such quality napkins, and quality disposable plates.

I will need the host to provide

Tables, tablecloth, kitchen area.

Dietary & Allergies

Dairy, gluten

Operating hours

Available 24/7

Similar ExperiEnces

Explore similar experiences from the same categories.

Browse all



Do you offer breakfast and brunch experiences?
Do I need to provide anything for my private chef experience?
Will the private chef clean up afterwards?
What cuisines can I choose from?
Does our office need to provide anything?


Sign up to the HOMETAINMENT newsletter and be in with a chance to win a bartender at home.

By submitting the form, you are agreeing that you read and consent to our Privacy Policy.

Thank you for subscribing to our email list!
We appreciate your interest and look forward to sharing updates, news, and special offers with you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.