Sale & Pepe (A classic Italian 4 Course Menu)

Sale & Pepe (A classic Italian 4 Course Menu)
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Chef Christian
Chef Christian





Christian, a seasoned chef with 14 years of experience, draws inspiration from acclaimed chef Niko Romito to create unforgettable culinary experiences. His diverse culinary background includes working in prestigious establishments such as Oblix at the Shard, Yashin Ocean House, and Jumeirah Carlton Tower. Specializing in accommodating various dietary requirements, Christian meticulously sources ingredients from Waitrose and local shops to cater to the specific needs of each client. Whether prepping food in advance or cooking fresh on-site, Christian offers a tailored approach to suit the menu and client preferences. Known for his skill in crafting delicious cocktails like Aperol Spritz and Negroni, he adds a touch of flair to every event. From serving intimate groups to larger gatherings, Christian provides top-notch service, handling everything from plate delivery to clean-up. Having cooked for notable personalities like Madonna, David Beckham, and George Clooney, Christian’s expertise shines through in every dish he prepares. In his commitment to excellence, he ensures flexibility in guest numbers closer to the event and negotiable pricing to make every event truly memorable. From intimate gatherings to lavish affairs, Christian’s culinary expertise promises an exceptional dining experience for all.
Starter Choose 1x Quinoa Salad , Red Onion, Carrots, Cherry Tomato, Celery (V) Spinach Pies With Pine Nuts And Nutmeg, Served With Parmigiano Reggiano Cream (Ve) Bruschetta Sundries Tomato And Green Olives Compote With Anchovies Courgette Caponata With Datterini Tomatoes, Aubergines, Pine Nuts, Capers And Basil Chiffonade (V) Meatballs Beef And Pork Mince With Tomato Basil Sauce And Parmesan Cream Italian Antipasto Served With Mixed Italian Charcuterie, Tomato Sundries, Artichokes In Oil And Green Olives And Garlic Bread Slice Italian Style Beef Tartare All Mixed With Capers, Gherkins, Celery, Shallots And Mustard Soup Of The Day Accompanied By A Scent Of Aromatic Herbs And Croutons (V) Vitello In Salsa Tonnata Home Made Recipe Lemon Zest And Cappers Mussles In Black Pepper Lemony Sauce Mussles Alla Tarantina (In A Rich Tomato Sauce) Salmon Tartare With Avocado Cream And Toasted Almonds Clams Fisherman's Style Cherry Tomatoes And Chopped Parsley Crushed Peas With Burrata & Black Olives (Ve) Main Dish Choose 1x Fisherman's Linguine Mussels And Clams And Parsley Leaves Fresh Ravioli Butter And Sage (V) Ancient Recipe Of Lasagna With Ragù Bolognese Creamy Mushroom Risotto Accompanied By Mixed Mushrooms And Hints Of Rosemary (V) Ancient Neapolitan Recipe Pasta With Creaminess Of Cooked Beans (Vg) Spaghetti Carbonara With Crispy Guanciale And Toasted Black Pepper I Ricchieted' Pi' Cim' D' Rep (Orecchiette Pasta Served With Wild Broccoli Sauce) (Vg) Rigatoni Alla Gricia (Pecorino Romano, Guanciale And Black Pepper) Paccheri Cacio E Pepe (A Creamy Pasta With Pecorino Romano) Ziti Pasta In Genovese Sauce ( Onion Sauce And Pulled Beef) Red Chicory & Gorgonzola Risotto With Walnut & Balsamic Vinegar Reduction Side Dish Choose 1 Aubergine Parmigiana Fried In Oil Wrapped In A Tomato Sauce And Fiordilatte Mozzarella (V/Vg) Stir-Fried Spinach With Garlic And Chilli (Vg) Mussles Au Gratin (Mussels Cooked In The Oven With Breadcrumbs, Parsley And Extra Virgin Olive Oil) Buttery Rosemary Roasted Potato (Vg) Italian Mix Leaf Salad (Cherry Tomatoes, Cucumber, Avocado, Peppers) (Vg) Mix Of Cooked Vegetables (Aubergines, Peppers, Onions, Carrots, Curgette) (Vg) Ceasar Salad (Baby Gem, Parmesan Shaved, Crutons, Ceasar Dressing, Anchovies) Mushrooms Cooked With Herbs (Mixed Mushrooms Cooked With Butter And Herbs) (Vg) Caprese With Oregano Sauce (Caprese Revisited With An Italian-Style Tomato Gazpacho) (V) Roasted Carrots (Blanched And Roasted Carrots And Glazed With Honey) (Vg) Pan-Fried Fennel (Fennels Cooked In A Pan With Thyme And Garlic) (V) Slow Cooked White Cabbage With Olives And Onion Stewed Peas With Bacon (Cooked Slowly With A Knob Of Butter And Bacon Fat) Creamy Mashed Potato , Nutmeg And Parmesan Cheese Dessert Choose 1x Tiramisù Classic Italian Dessert With Mascarpone Cream And Cocoa (V) Classic italian dessert made with lady fingers , coffee and cocoa powder Forest Fruit Pannacotta Accompanied By A Berry Sauce And Fresh Fruit (V/Vg) Coconut Pannacotta With Chocolate Sauce (Vg) Carrot Cake (Single Dose Available / Vg) Homemade Shortcrust Pastry Cookies (V/Vg) accompanied with a custard Fruit Salad (Mixed Seasonal Fruit) (Vg) Chocolate Mousse And Fresh Blueberries (V) Coffe Pannacotta (Accompanied By A Sauce And Coffee Beans) (Ve) Nutella Crêpes (Served With Toasted Hazelnut Grains) Chocolate Muffin (Served With Chocolate Sauce And Icing Sugar) (Ve) Caprese Cake (Served With Hazelnuts And Icing Sugar) (Ve) Yogurt Briquette With Berries Apple Crumble Served With Custard Nutella Tart And Vanilla Ice Cream Crumbled Tart With Jam (Your Favourite Jam) Cold Lemon Cake And White Chocolate Chips Available locations: London
Experience details

Experience duration:

3 hours

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:

3 days

Set up time:

1 hr

Packing up time:

After service about 1 hr
Additional info

Included from the hometainer:

What the chef offers: Food Clear Up Table Service Introduces & Explains Dishes Loading Washer Leaving kitchen as found. Wine Pairing

I will need the host to provide

You will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

Dietary & Allergies

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

Operating hours

Available 24/7

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