Modernised British Menu

Modernised British Menu
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Chef Charlotte
Chef Charlotte















Having trained in classical french cuisine and qualifying with a distinction, Charlotte went on to work in several restaurants in London. Charlotte also worked at Divertimenti Cookery School on the Brompton Road and had the privilege of cooking with the likes of Ben Tish, William Curley, Anthony Demetre, Atul Kochhar, Sabrina Ghayour, Rowley Leigh to name a few. I then followed my passion to work for myself as a private chef. Nearly 10 years on and I have catered for hundreds of occasions including; anniversary dinner parties, birthday’s, canapé parties, vip events, weddings and festivals. Charlotte is an exclusive family chef for high net worth individuals, and has cooked for prime ministers, celebrities and a top food writer.
*Canapés* Marinated courgette, mozzarella, tomato, basil oil Iberico ham croquettes, roquito pepper chutney Tuna tataki, soy and ginger dressing, crispy fried shallots, toasted sesame seeds Grilled bavette, salsa verde, rosemary and parmesan shortbread Seared scallop, cauliflower purée, crispy pancetta *Starters* Summer pea, shallot and mint velouté, gruyère croquette, white crab meat Sea bass civiche, avocado, chilli and pomegranate Sharing platter of; confit garlic hummus, marinated and roasted vegetables, crispy halloumi Griddled peach, burrata, crispy serrano, rocket pesto Handmade ravioli with roasted butternut squash, spinach and ricotta, toasted pine nuts, sage brown butter, pecorino *Mains* Confit duck leg, roasted breast, salt baked celeriac, crispy kale Slowly roasted portobello mushrooms with chipotle and white miso, butter bean purée, charred cabbage Grilled hake fillet with kalamata olives, flame roasted peppers, capers, fried aubergine, feta Roasted supreme of cotswold chicken, jerusalem artichoke purée, cavalo nero, wild mushrooms Roasted rack of lamb, pistachio and herb crust, potato anna, damson sauce, seasonal vegetables *Desserts* Vanilla custard tart, poached english rhubarb Chocolate fondant, peanut brittle, salted caramel ice cream Poached pear, frangipane, peach purée tart Apple tart tatin, calvados ice cream Meringue, poached nectarine, passionfruit curd, vanilla cream Available locations: Essex, Kent, London, Oxfordshire, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

Minimum spend:


Lead time ahead of booking:

No lead time

Set up time:

1 Hour

Packing up time:

1 Hour
Additional info

Included from the hometainer:

All Ingredients

I will need the host to provide


Operating hours

Sunday from 23:15h to 22:45h Monday from 23:15h to 22:45h Tuesday from 23:15h to 22:45h Wednesday from 23:15h to 22:45h Thursday from 23:15h to 22:45h Friday from 23:15h to 22:45h Saturday from 23:15h to 22:45h

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