3 Course Spring Summer Menu - Bold & Classic Flavours

3 Course Spring Summer Menu - Bold & Classic Flavours
No items found.
GBP £
58.57
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Rachael
Chef Rachael

3

bookings

✔️

Cornwall

✔️

Cotswolds

✔️

Devon

✔️

Dorset

✔️

Essex

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

✔️

Wiltshire

Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events. Rachael's style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Description
Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chilli Vinaigrette - Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates - Parsnip Rosti with Harissa, Feta & Caramelised Onion Mains: - Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi - Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde - Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans - Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah - Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta Pudding: - Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream - Sticky Toffee Pudding with White Miso Butterscotch - Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet - Espresso Martini Panna Cotta - White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details

Experience duration:

3 hours

Maximum number of Guests:

Minimum spend:

£
500

Lead time ahead of booking:

No lead time

Set up time:

1 hour

Packing up time:

1 hour
Additional info

Included from the hometainer:

All Ingredients

I will need the host to provide

Kitchen / Prep Space

Operating hours

Available 24/7

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FAQ

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