Premium 4-course Spring tasting menu with Michelin Chefs and waiting staff
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michelin trained private chef and HOMEtainer, Edward is passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests.
Having cooked in some of the finest establishments in England and Denmark for many ultra high networth individuals, celebrities and politicians, Edward is highly proficient in a plethora of cuisines and is able to adapt to varied dietary requirements to ensure all guests leave with a memorable experience.
With an emphasis on fine-dining and luxury, Edward’s experiences are perfect for romantic date nights at HOME and celebratory dinners.
Description
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers & farmers to create an interesting, delicious & beautiful experience.
As well as incredible food, you can expect a professional quality service to accompany it - all of the waiters, chef assistants & sommeliers are trained in Michelin star restaurants & 5* hotels and will join Chef Ed on your special evening to ensure a smooth, relaxed service.
CORNISH CRAB
Caviar, Charred Leek Emulsion, Burnt Lemon Gel, Chive Powder & Radish
HENDRICKS GIN CURED & SOUS VIDE SALMON
Whipped Creme Fraîche, Juniper Crumb & Dill oil
ABERDEEN ANGUS BEEF WELLINGTON
Pommes Anna, Heritage Carrots & Red Wine Jus
70% BELGIAN DARK CHOCOLATE CREMEUX
Black Cherries & Kirsch
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
4 hours
Maximum number of Guests:
20
Minimum spend:
£
2500
Lead time ahead of booking:
1 week
Set up time:
2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
4 Course Menu, Full private chef, waiting staff, table set up, clean down at the end of the meal including kitchen and dining area
I will need the host to provide
A small space in the fridge
Dietary & Allergies
Allergies can be catered for
Operating hours
Available 24/7
