Premium 4-course Spring tasting menu with Michelin Chefs and waiting staff

Premium 4-course Spring tasting menu with Michelin Chefs and waiting staff
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GBP £
200
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
2500
Subtotal
£
2500
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Edward
Chef Edward

48

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michelin trained private chef and HOMEtainer, Edward is passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. Having cooked in some of the finest establishments in England and Denmark for many ultra high networth individuals, celebrities and politicians, Edward is highly proficient in a plethora of cuisines and is able to adapt to varied dietary requirements to ensure all guests leave with a memorable experience. With an emphasis on fine-dining and luxury, Edward’s experiences are perfect for romantic date nights at HOME and celebratory dinners.
Description
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers & farmers to create an interesting, delicious & beautiful experience. As well as incredible food, you can expect a professional quality service to accompany it - all of the waiters, chef assistants & sommeliers are trained in Michelin star restaurants & 5* hotels and will join Chef Ed on your special evening to ensure a smooth, relaxed service. CORNISH CRAB Caviar, Charred Leek Emulsion, Burnt Lemon Gel, Chive Powder & Radish HENDRICKS GIN CURED & SOUS VIDE SALMON Whipped Creme Fraîche, Juniper Crumb & Dill oil ABERDEEN ANGUS BEEF WELLINGTON Pommes Anna, Heritage Carrots & Red Wine Jus 70% BELGIAN DARK CHOCOLATE CREMEUX Black Cherries & Kirsch Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

4 hours

Maximum number of Guests:

20

Minimum spend:

£
2500

Lead time ahead of booking:

1 week

Set up time:

2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

4 Course Menu, Full private chef, waiting staff, table set up, clean down at the end of the meal including kitchen and dining area

I will need the host to provide

A small space in the fridge

Dietary & Allergies

Allergies can be catered for

Operating hours

Available 24/7

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FAQ

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