9-Course Fine Dining - Ultimate Gourmet Experience

9-Course Fine Dining - Ultimate Gourmet Experience
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GBP £
120
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
600
Subtotal
£
600
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael
Chef Michael

34

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Amuse bouche Cherry tomato and basil soup, green olive twist biscuit 1 starter Toasted scallops, cucumber carpaccio and radish julienne 2 starter Baby artichoke mille-feuille with fresh goats cheese, coriander dressing 3 starter Roasted organic salmon loin wrapped in spinach, lime and yuzu butter sauce Or Toasted cauliflower risotton, parmesan custard, herbs vinaigrette 4 starter lobster, langoustine and dover sole gratin, asparagus , green pepper corns hollandaise Or Wild mushroom salad, poached quail eggs and grilled baby gem, wilds garlic dressing 5 Sorbet Pineapple and pomegranate sorbet votka jelly 6 Main course Spring lamb platter, roasted loin, mini rack and steamed pudding , baby vegetable casserole, rosemary jus Or Crusted of spring vegetable platter served with golden beetroot emulsion , herbs salad Or Wild sea bass infused with truffle, crabs ravioli, butter spinach and potatoes crisp, seawed butter 7 Cheese Crispy brie with spiced pear jams, herbs salad 8 Pre Dessert Caramélise rhubarb parfait , pecan nuts cream , cinnamon biscuit 9 Dessert Dessert presentation, white chocolate and strawberry delice, mini chocolate fondant and meringue lemon sorbet Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

4 hours

Maximum number of Guests:

20

Minimum spend:

£
600

Lead time ahead of booking:

7 days

Set up time:

1h30

Packing up time:

30 nin
Additional info

Included from the hometainer:

Private chef, and ingredients

I will need the host to provide

Tableware and kitchen access

Operating hours

Available 24/7

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FAQ

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